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Smoked pepper whole

Product information "Smoked pepper"

Description:
Cold smoked over beech wood, this black pepper from southern India has a warm smoky aroma and a distinct pungency. Ideal for glazed meats and smoky stews.

Usage:
Use the pepper in quantity to taste. The pepper is mill-grade.

Ingredients:
Black pepper, beech smoke.

Aroma/Flavor:
peppery-hot, smoky.

Harmonizes with:
Almost all spices

Origin:
India

Alphabetical: V - X
Aroma: peppery, smoky
Shape: whole
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