Bhutan pepper whole

also: Zanthoxylum

Description:
Bhutan pepper, a subspecies of the Chinese Szechuan pepper, has a distinct citrus aroma and numbs the tongue. It is excellent with acidic vegetables, poultry, fish and also desserts.

Usage:
Use Bhutan pepper in quantity to taste. It also tolerates longer cooking times.

Aroma/Taste:
Clear, intense citrus aroma.

Harmonizes with:
Star anise, clove, licorice, coriander leaves.

Origin:
Bhutan