Other Spices for Every Use
In our range, you will find not only the classics but also many exotic spices that stand out from the crowd. This "Other" category is a collection of special spices that are so distinct in character that they wouldn't fit properly into any of the classic categories. Whether for adventurous home cooks or connoisseurs looking to expand their collection – you're highly likely to find what you're looking for here.
Garlic and Its Noble Transformation
Garlic, garlic flakes, or robust garlic from France are indispensable in the kitchen. But do you already know its special form? Black garlic is created through weeks of fermentation under controlled warmth and humidity. In the process, it loses its pungency and develops a sweetish aroma reminiscent of balsamic and licorice. The cloves become soft and dark – almost like dried fruit. You can enjoy it pure, spread it on bread, or add it finely chopped to sauces, risotto, and meat dishes. A real highlight for gourmets.
Mastic – The Resinous Aroma from Greece
Mastic is the resin of the mastic tree, which grows mainly on the Greek island of Chios. Even in antiquity, it was known as a remedy and chewing gum. In cooking, mastic is primarily used for pastries, desserts, and liqueurs. It gives desserts, bread, or even savory dishes a fine, resinous-spicy aroma. Crushed or finely ground, you can use it like a spice – but carefully, as the resin can alter the texture of the dish.
Various Asian Seasonings
Asian cuisine knows many special ingredients that are still relatively unknown here. These include various sea vegetables like Wakame, which you can find with us. Wakame is mainly used for soups (like the famous miso soup) and salads. It is rich in minerals and has a fine, slightly sweet sea flavor. Simply soak briefly and then process further.
Pandan leaves are often called the "vanilla of Asia." They lend an unmistakable aroma reminiscent of vanilla and coconut to desserts, rice dishes, and drinks. The leaves are cooked along with the dish and removed before serving. Or you can use pandan essence for cakes and desserts. A fascinating seasoning for anyone who loves Far Eastern flavors.
Special Baking Ingredients and Flavors
For all those who enjoy baking and experimenting, we have put together a special selection of aromatic ingredients.
Licorice Root – Natural Sweetness with Character
Licorice root is the root of the licorice plant. Its sweetish taste is significantly more intense than sugar. In the kitchen, licorice root is often used for desserts, but also for savory dishes like pot roast. You can cook a piece of the root along with the dish and remove it before serving – it imparts a fine, natural sweetness.
Vanilla – The Queen of Spices
Vanilla is indispensable in the bakery. With us, you can get genuine Bourbon vanilla from Madagascar as whole pods or ground as vanilla powder. Real vanilla tastes incomparably fine and aromatic. Use it for desserts, cakes, ice cream, or even for savory sauces with a fruity note. It's a quality difference you can taste.
Tonka Beans – The Insider Tip Flavor
Tonka beans are the seeds of the Dipteryx tree from South America. Their aroma is reminiscent of a mixture of vanilla, almond, cinnamon, and clove – simply irresistible. Finely grated, they refine desserts, ice cream, milk dishes, or even fruit compotes. But caution: the beans are very aromatic; a pinch is sufficient. Due to their coumarin content, they should be used sparingly.
Yuzu – The Citrus Fruit from Japan
Yuzu is a Japanese citrus fruit with a unique aroma – it smells of grapefruit, mandarin, and lime all at once. With us, you can find dried yuzu peel, and additionally, yuzu oil in the market hall. Use it for dressings, sauces, desserts, or cocktails. Yuzu gives dishes a fresh, exotic note that you won't forget quickly.
