Celery root ground
Celery root has a taste between parsley and lovage. The spicy and intense aroma refines soups and broths throughout Europe.
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- Order number: 11133050
- Open text field 1: Celery root, celery tuber, celery
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also: celery tuber
The celery plant yields three spices, celery root, celery seed, and celery leaves, which are very similar in taste but different in application.
Celery root plays an important role throughout Europe in the preparation of broths, stocks and soups. Occasionally small amounts also go into tomato sauce for pasta.
Celery root can be added at the beginning or end of the preparation of the dish. For use in stocks or soups, we recommend about 2 tsp per liter of liquid.
Meat broths, vegetable broths.
Reminiscent of parsley and lovage.
Coriander leaves, Cumin, Lovage, Clove, Parsley, Pepper, Mustard.