Celery seed ground

Celery seed

Celery seed can be classified in terms of taste between parsley and lovage. The spicy and very intense aroma goes well with meat, fish and pickled vegetables.

€1.50 *
Content: 50 Gramm (= 30€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
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  • 11123050
  • Celery seed, celery
  • 12129995
Description: The celery plant yields three spices, very similar in taste but different in use,... more
Celery seed

Description:
The celery plant yields three spices, very similar in taste but different in use, namely celery root, seed and leaves.

Celery seeds have been somewhat forgotten in the kitchen. Unjustly, because they have a very pronounced celery flavor and can replace the celery root in taste. They are good for marinating meat, stews and soups, as well as Indian tomato-based curries. In northern Europe and Russia, the small seeds are used to prepare soups and broths, pickle vegetables, and flavor cabbage.

Usage:
Add celery seeds to the dish at the beginning or end of preparation. They are very aromatic and should be used sparingly. For seasoning, the powder is more suitable.

Known dishes:
Meat broths, vegetable broths.

Aroma/taste:
Reminiscent of parsley and lovage.

Harmonizes with:
Coriander leaves, Cumin, Lovage, Clove, Parsley, Pepper, Mustard.

Origin:
India

Shape: ground
Aroma: tart
50 g
Celery seed
Celery seed whole
€1.50 *
(= 30€ / 1kg)
from 100 g
Mustard seeds brown
Mustard seeds brown whole
From €2.00 *
(= 20€ / 1kg)
50 g
Celery root
Celery root ground
€2.00 *
(= 40€ / 1kg)
100 g
Celery salt
Celery salt ground
€2.00 *
(= 20€ / 1kg)
25 g
Cloves
Cloves ground
€1.50 *
(= 60€ / 1kg)
50 g
Celery seed
Celery seed
€1.50 *
(= 30€ / 1kg)
10 g
Mahlep
Mahlep
€1.50 *
(= 150€ / 1kg)
10 g
Kaffir lime leaves
Kaffir lime leaves
€2.00 *
(= 200€ / 1kg)
100 g
Mustard seeds yellow
Mustard seeds yellow
€2.00 *
(= 20€ / 1kg)
from 20 g
Lovage
Lovage
From €1.50 *
(= 75€ / 1kg)
40 g
Chili Chipotle Jalapeno red
Chili Chipotle Jalapeno red

6

€2.00 *
(= 50€ / 1kg)
40 g
Ras al-Hanout
Ras al-Hanout
€1.50 *
(= 37.5€ / 1kg)
40 g
China Five Spice
China Five Spice
€2.00 *
(= 50€ / 1kg)
from 50 g
Herb butter seasoning
Herb butter seasoning
From €1.50 *
(= 30€ / 1kg)
from 25 g
Italian herb mix
Italian herb mix
From €1.50 *
(= 60€ / 1kg)
50 g
Beetroot powder
Beetroot powder
€2.00 *
(= 40€ / 1kg)
50 g
Allspice
Allspice
€2.00 *
(= 40€ / 1kg)
25 g
Cloves
Cloves
€1.50 *
(= 60€ / 1kg)
15 g
Bay leaves
Bay leaves
€1.50 *
(= 100€ / 1kg)
50 g
Dill seed
Dill seed
€1.50 *
(= 30€ / 1kg)
10 g
Fenugreek leaves
Fenugreek leaves
€1.50 *
(= 150€ / 1kg)
40 g
Ras al-Hanout No. 2
Ras al-Hanout No. 2
€2.00 *
(= 50€ / 1kg)
75 g
Mole Poblano
Mole Poblano spice preparation
€3.00 *
(= 40€ / 1kg)
50 g
Kashmiri Chili
Kashmiri Chili

2

€3.00 *
(= 60€ / 1kg)
30 g
Licorice
Licorice
€1.50 *
(= 50€ / 1kg)
10 g
Yuzu
Yuzu
€4.00 *
(= 400€ / 1kg)
from 40 g
Curry type Cochin
Curry type Cochin
From €2.00 *
(= 50€ / 1kg)
15 g
Wasabi
Wasabi
€4.50 *
(= 300€ / 1kg)
100 g
Kala Namak
Kala Namak for the mill
€2.00 *
(= 20€ / 1kg)
100 g
Persian blue salt
Persian blue salt For the mill
€3.00 *
(= 30€ / 1kg)
100 g
Rauchsalz
Smoked salt
€1.50 *
(= 15€ / 1kg)
40 g
Babaganush
Babaganush
€1.50 *
(= 37.5€ / 1kg)
30 g
Juniper berries
Juniper berries
€1.50 *
(= 50€ / 1kg)
from 50 g
Sheep cheese seasoning
Sheep cheese seasoning
From €2.00 *
(= 40€ / 1kg)
from 50 g
Salad herbs
Salad herbs
From €2.00 *
(= 40€ / 1kg)
50 g
Mexican Rub
Mexican Rub
€1.50 *
(= 30€ / 1kg)
from 50 g
Café de Paris
Café de Paris Spice preparation
From €2.00 *
(= 40€ / 1kg)
25 g
Cinnamon Blossom
Cinnamon Blossom
€1.50 *
(= 60€ / 1kg)
from 50 g
Juniper berries
Juniper berries
From €2.00 *
(= 40€ / 1kg)
from 100 g
Mustard seeds yellow
Mustard seeds yellow
From €2.00 *
(= 20€ / 1kg)
50 g
Celery root
Celery root
€2.00 *
(= 40€ / 1kg)
25 g
Mace
Mace
€3.00 *
(= 120€ / 1kg)
500 g
Pink Punjab crystal salt
Pink Punjab crystal salt for the mill
€3.50 *
(= 7€ / 1kg)
50 g
Chili flakes
Chili flakes without seed

5

€2.00 *
(= 40€ / 1kg)
40 g
African Rub
African Rub
€1.50 *
(= 37.5€ / 1kg)
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