Provence herb mix rubbed

Description:
Classic, southern French herb blend with intense and slightly smoky aroma. Excellent for grilled meats, sauces, roast lamb, stuffings, fish soups, salads and Mediterranean vegetables.

Usage:
Use to season just before serving. Grind the herbs between your fingers to intensify the flavor.
 
Ingredients:
Thyme, basil, rosemary, savory, chervil, lovage, parsley, oregano, marjoram, chives, tarragon, onions, garlic, lavender, sage, bay leaves.
 
Aroma/Flavor:
spicy-smoky