African Rub crushed

Description:
African Rub is a spice preparation that combines the typical flavors of the African continent. The mixture of selected spices tastes spicy-hot and is ideal for grilling. African Rub tastes great with beef, pork and poultry.
 
Usage:
Sprinkle African Rub over the meat before cooking. Stir the mixture with oil and place the meat in it 30 minutes before preparation to intensify the flavor.

Ingredients:
Spices (coriander, cumin, chili, pepper, thyme, parsley, nutmeg, cumin, turmeric, pedang cinnamon, ginger, allspice seeds, onion, mustard seeds, onion, garlic, cardamom, bay leaves), rock salt (11%), raw cane sugar.