Couscous seasoning

Description:
Complex spice blend with sweet, earthy and fruity flavors. Perfect for North African dishes with couscous and bulgur or slow cooked vegetable pans, lamb and mutton dishes.

Usage:
Use the couscous seasoning in quantity to taste. For slow-cooked dishes, the mixture can be added at the beginning. Otherwise, it is recommended to add it towards the end of the cooking time.
To refine couscous or bulgur, mix in about 1 tsp of the mixture per 100g of dry matter before soaking.

Ingredients:
Turmeric, coriander, allspice, cinnamon, chili, pepper, cardamom, ginger, cumin, fennel, nutmeg, star anise, orange peel, fenugreek seeds, bay leaf.