Advieh Spice blend

Description:
Advieh, Persian for spice, is a mixture used in different compositions for stews (Khoresh) or rice dishes (Polo). Our blend is the variant for rice (Advieh-e Polo), which has a distinct sweet aroma of rose and cardamom and tastes spicy. The sweet and spicy note harmonizes very well with dried fruits, which are also a component of numerous Iranian rice dishes. The blend is also suitable for flavoring oriental desserts.

Usage:
The mixture is usually sprinkled over the fully cooked rice, but can also be added in the last quarter of the preparation.
 
Ingredients:
Ceylon cinnamon, coriander, rose petals, cardamom, black pepper, mace, nutmeg.
 
Aroma/Flavor:
sweetish, spicy