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Advieh Spice blend

Product information "Advieh"

Description:
Advieh, Persian for spice, is a mixture used in different compositions for stews (Khoresh) or rice dishes (Polo). Our blend is the variant for rice (Advieh-e Polo), which has a distinct sweet aroma of rose and cardamom and tastes spicy. The sweet and spicy note harmonizes very well with dried fruits, which are also a component of numerous Iranian rice dishes. The blend is also suitable for flavoring oriental desserts.

Usage:
The mixture is usually sprinkled over the fully cooked rice, but can also be added in the last quarter of the preparation. 


Ingredients:
Ceylon cinnamon, coriander, rose petals, cardamom, black pepper, mace, nutmeg.

Aroma/Flavor:
sweetish, spicy

Allergene: Celery, Mustard, Sesame seeds
Alphabetical: A - C
Cuisine: Orient
Usage: Braise & Roast, Vegetables & Cheese
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