Wat is a traditional Ethiopian spice blend that is popularly used for the eponymous stews with chicken and beef. In addition, it is used for opulent, East African pepper sauces.
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- Order number: 21223040
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Wat is a traditional Ethiopian spice blend popularly used for the eponymous chicken and beef stews. It is also used for opulent East African pepper sauces. The flavor-defining ingredient is the so-called long pepper, which combines a peppery pungency with a sweet note.
Add the mixture to the dish towards the end of preparation. If you like it spicy you can also use the mixture generously.
Long pepper, black pepper, clove, ginger, chili, Ceylon cinnamon, nutmeg, turmeric.
Siga Wat, Doro Wat
Sweet and peppery
|Usage:||Braise & Roast, Dips & Sauces|