Wat ground

Description:
Wat is a traditional Ethiopian spice blend popularly used for the eponymous chicken and beef stews. It is also used for opulent East African pepper sauces. The flavor-defining ingredient is the so-called long pepper, which combines a peppery pungency with a sweet note.

Usage:
Add the mixture to the dish towards the end of preparation. If you like it spicy you can also use the mixture generously.
 
Ingredients:
Long pepper, black pepper, clove, ginger, chili, Ceylon cinnamon, nutmeg, turmeric.
 
Known dishes:
Siga Wat, Doro Wat
 
Aroma/Taste:
Sweet and peppery