Wat ground

Wat

Wat is a traditional Ethiopian spice blend that is popularly used for the eponymous stews with chicken and beef. In addition, it is used for opulent, East African pepper sauces.

€2.00 *
Content: 40 Gramm g (= 50€ * / 1kg)

Prices incl. VAT plus shipping costs

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  • 21223040
  • Siga Wat, Doro Wat
  • 09109190
Description: Wat is a traditional Ethiopian spice blend popularly used for the eponymous... more
Wat

Description:
Wat is a traditional Ethiopian spice blend popularly used for the eponymous chicken and beef stews. It is also used for opulent East African pepper sauces. The flavor-defining ingredient is the so-called long pepper, which combines a peppery pungency with a sweet note.

Usage:
Add the mixture to the dish towards the end of preparation. If you like it spicy you can also use the mixture generously.
 
Ingredients:
Long pepper, black pepper, clove, ginger, chili, Ceylon cinnamon, nutmeg, turmeric.
 
Known dishes:
Siga Wat, Doro Wat
 
Aroma/Taste:
Sweet and peppery

Shape: ground
Usage: Braise & Roast, Dips & Sauces
Cuisine: Africa
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