Wat ground
€2.00
(€50.00* / 1kg)
Product information "Wat"
Description:
Wat is a traditional Ethiopian spice blend popularly used for the eponymous chicken and beef stews. It is also used for opulent East African pepper sauces. The flavor-defining ingredient is the so-called long pepper, which combines a peppery pungency with a sweet note.
Usage:
Add the mixture to the dish towards the end of preparation. If you like it spicy you can also use the mixture generously.
Ingredients:
Long pepper, black pepper, clove, ginger, chili, Ceylon cinnamon, nutmeg, turmeric.
Known dishes:
Siga Wat, Doro Wat
Aroma/Taste:
Sweet and peppery
| Allergene: | Celery, Mustard, Sesame seeds |
|---|---|
| Alphabetical: | V - X |
| Cuisine: | Africa |
| Shape: | ground |
| Usage: | Braise & Roast, Dips & Sauces |
