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Tsire ground

Product information "Tsire"

Description:
A traditional West African spice blend often used to marinate various types of meat. This savory blend has a sweet, fruity aroma. Excellent for grilled dishes, stews, ragouts, soups, and kebabs.

Usage:
Either rub the dry powder into the meat or make a marinade using 2 tsp of the blend and 4 tbsp of oil, then marinate the meat in it. The blend is also often used with chopped peanuts to make a crispy coating.

Ingredients:
Cayenne pepper, ginger, Ceylon cinnamon, nutmeg, allspice, cloves.

Aroma/Flavor:
Sweet and fruity, spicy

Allergene: Celery, Mustard, Sesame seeds
Alphabetical: S - U
Cuisine: Africa
Shape: ground
Usage: Barbecue, Braise & Roast
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