Piri Piri Spice preparation

also: Peri Peri, Pili Pili

Description:
Piri-piri is the name generally given to hot chili peppers in Portugal. However, some traditional dishes there also bear the epithet piri-piri, such as spicy chicken (frango piri piri). This spicy blend is especially useful for preparing grilled meats, and can be stirred with a little lemon juice to make a tasty table condiment - also popular in West Africa.
 
Usage:
Use the mixture in quantities to taste. To prepare a dipping sauce, the mixture must be mixed with a little lemon juice and a pureed clove of garlic.
 
Ingredients:
Chili, onion, red bell pepper flakes, bell pepper, garlic, chervil, sea salt (5%).
 
Aroma/Flavor:
spicy hot