Piri Piri Spice preparation
€2.00
(€40.00* / 1kg)
Product information "Piri Piri"
also: Peri Peri, Pili Pili
Description:
Piri-piri is the name generally given to hot chili peppers in Portugal. However, some traditional dishes there also bear the epithet piri-piri, such as spicy chicken (frango piri piri). This spicy blend is especially useful for preparing grilled meats, and can be stirred with a little lemon juice to make a tasty table condiment - also popular in West Africa.
Usage:
Use the mixture in quantities to taste. To prepare a dipping sauce, the mixture must be mixed with a little lemon juice and a pureed clove of garlic.
Ingredients:
Chili, onion, red bell pepper flakes, bell pepper, garlic, chervil, sea salt (5%).
Aroma/Flavor:
spicy hot
| Allergene: | Celery, Mustard, Sesame seeds |
|---|---|
| Alphabetical: | P - R |
| Cuisine: | Southern Europe |
| Shape: | crushed |
| Usage: | Barbecue, Braise & Roast |
| Piri Piri: Nutritional values per 100g | |
|---|---|
| Nutritional values | 781 / 187 (kJ/kcal) |
| Fat | 3,0 g |
| of which total fatty acids | 3,0 g |
| Carbohydrates | 30 g |
| Of which sugar | 22 g |
| Protein | 8,7 g |
| Salt | 4,9 g |
