Jamaican Jerk spice blend

Jamaican Jerk

Jerk dishes are popular throughout Jamaica and are available in countless variations. This typical blend is suitable for the preparation of Jerk Chicken or Jerk Pork and gives the dishes their distinctive, tropical-fruity aroma.

€2.50 *
Content: 75 Gramm g (= 33.3€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 21773075
  • Jamaican Jerk, Jerk, Jerk Paste, Jerk, Djerk, Caribbean, Barbecue, BBQ, Barbecue, Jerk Spice
  • 09109190
Description: Jerk is ubiquitous in Jamaica. Similar to American barbecue, mostly chicken or... more
Jamaican Jerk spice blend

Description:
Jerk is ubiquitous in Jamaica. Similar to American barbecue, mostly chicken or pork is cooked through at low temperatures on the grill, making even simpler meats tender and tenderized. In Jamaica, there are countless variations of the dish. What they all have in common is the cooking method and a dark spice crust with a tropical-fruity aroma, which comes especially from the allspice used. The mixture has a typical aroma for Caribbean cuisine and can be used both as a dry rub and by adding some ingredients to a marinade. When used as a dry rub, the mixture has a pronounced spiciness. When used as a marinade, as described below, the spiciness is light to medium with the addition of the additional ingredients.

Usage:
To prepare approximately one pound of meat:
Blend one bunch of scallions (or two medium onions), two cloves of garlic, juice of four limes, 50ml vinegar (white wine or brandy vinegar), one tablespoon oil, 20g cane sugar, 5g salt and 30g jerk mix and a little Jamaican rum if desired to a paste, coat the meat generously and refrigerate as long as possible. Cook on the grill or in the oven at a low temperature. The paste should set and stick to the meat.
 
Ingredients:
Allspice, ginger, nutmeg, pepper, Ceylon cinnamon, clove, thyme, mace, habanero chili, lime zest.
 
Aroma/Flavor:
tropical spicy, hot

 
Usage: Barbecue
Cuisine: Caribbean
from 50 g
Piri Piri
Piri Piri Spice preparation
From €2.00 *
(= 40€ / 1kg)
400 g
Cane sugar
Cane sugar coarse
€3.00 *
(= 7.5€ / 1kg)
20 g
Habanero chili
Habanero chili whole

10

€3.00 *
(= 150€ / 1kg)
20 g
T-Butch Chili
T-Butch Chili ground

10++

€4.50 *
(= 225€ / 1kg)
40 g
Shichimi Togarashi
Shichimi Togarashi
€3.50 *
(= 87.5€ / 1kg)
75 g
Mole Poblano
Mole Poblano spice preparation
€3.00 *
(= 40€ / 1kg)
75 g
Mole Poblano
Mole Poblano spice preparation
€3.00 *
(= 40€ / 1kg)
40 g
African Rub
African Rub
€2.00 *
(= 50€ / 1kg)
50 g
Banana curry
Banana curry
€1.50 *
(= 30€ / 1kg)
40 g
Advieh
Advieh Spice blend
€2.00 *
(= 50€ / 1kg)
30 g
Vadouvan
Vadouvan coarse
€3.00 *
(= 100€ / 1kg)
from 200 g
Brazil spice
Brazil spice coarse
From €4.00 *
(= 20€ / 1kg)
from 50 g
Aglio & Olio
Aglio & Olio
From €2.00 *
(= 40€ / 1kg)
50 g
Wok spice mix
Wok spice mix für Wokgerichte
€2.00 *
(= 40€ / 1kg)
100 g
Caribbean steak spice
Caribbean steak spice
€3.50 *
(= 35€ / 1kg)
40 g
Quatre Epices
Quatre Epices
€1.50 *
(= 37.5€ / 1kg)
50 g
Colombo powder
Colombo powder
€2.00 *
(= 40€ / 1kg)
50 g
Panch Phoron
Panch Phoron
€2.00 *
(= 40€ / 1kg)
from 50 g
Curry type English
Curry type English
From €1.50 *
(= 30€ / 1kg)
from 40 g
Café de Paris Dip
Café de Paris Dip
From €1.50 *
(= 37.5€ / 1kg)
40 g
Berbere
Berbere
€2.00 *
(= 50€ / 1kg)
100 g
Gute Laune Dip
Gute Laune Dip Gewürzzubereitung
€3.50 *
(= 35€ / 1kg)
10 g
Épazote
Épazote
€1.50 *
(= 150€ / 1kg)
75 g
Avocado Topping
Avocado Topping
€2.50 *
(= 33.3€ / 1kg)
40 g
Bombay Dip
Bombay Dip Spice mix
€1.50 *
(= 37.5€ / 1kg)
100 g
Herb steak
Herb steak Spice preparation
€3.50 *
(= 35€ / 1kg)
40 g
Babaganush
Babaganush
€2.00 *
(= 50€ / 1kg)
30 g
Asafoetida
Asafoetida
€2.50 *
(= 83.3€ / 1kg)
from 50 g
Virginia steak mix
Virginia steak mix
From €2.00 *
(= 40€ / 1kg)
50 g
Pineapple curry
Pineapple curry
€1.50 *
(= 30€ / 1kg)
50 g
Grill- & Ofengemüse Gewürz
Grilled & Oven Vegetables Spice preparation
€2.00 *
(= 40€ / 1kg)
50 g
Nasi Goreng
Nasi Goreng Spice preparation
€2.00 *
(= 40€ / 1kg)
40 g
Couscous seasoning
Couscous seasoning
€1.50 *
(= 37.5€ / 1kg)
10 g
Yuzu
Yuzu
€3.50 *
(= 350€ / 1kg)
from 50 g
Bruschetta
Bruschetta
From €2.00 *
(= 40€ / 1kg)
from 50 g
Goulash spice
Goulash spice
From €2.00 *
(= 40€ / 1kg)
from 50 g
Barbecue Rub
Barbecue Rub
From €2.00 *
(= 40€ / 1kg)
from 50 g
Gourmet Pepper
Gourmet Pepper Tellicherry Pepper
From €2.00 *
(= 40€ / 1kg)
50 g
Chimichurri
Chimichurri
€1.50 *
(= 30€ / 1kg)
40 g
Ancho Chilli
Ancho Chilli

2

€2.00 *
(= 50€ / 1kg)
100 g
Everything Bagel Gewürzmischung
Everything Bagel Gewürzzubereitung
€3.00 *
(= 30€ / 1kg)
20 g
Za'atar
Za'atar
€2.00 *
(= 100€ / 1kg)
40 g
Shichimi Togarashi
Shichimi Togarashi
€3.50 *
(= 87.5€ / 1kg)
25 g
Long pepper
Long pepper Fermented in salt
€4.00 *
(= 160€ / 1kg)
15 g
Carolina Reaper Chili
Carolina Reaper Chili

10+++

€4.00 *
(= 266.7€ / 1kg)
125 g
Paprika Spanish
Paprika Spanish 160 ASTA
€3.50 *
(= 28€ / 1kg)
Viewed