Curry type Madras

Spice composition

Description:
In India, every family probably has at least one home recipe for their curry mix. Different mixtures are used there depending on the purpose and region. The English made curry blends popular in the rest of the world starting in the 18th century. Madras curry has a pronounced spiciness and a warm earthy coriander seed aroma. As a result, this blend, typical of the Madras region of India, pairs well with lamb, beans, lentils and floury vegetables.

Usage:
You can add the curry at the beginning or end of cooking. Use the powder in quantity to taste.
 
Ingredients:
Coriander, fenugreek seeds, turmeric, fennel, cumin, pepper, chili, salt, clove, garlic.