Paprika smoked: This Spanish bell pepper from Extremadura is a hand-produced, regional specialty. Its characteristic smoky flavor comes from roasting the still whole pods over oak fires.
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- Order number: 10783050
- Open text field 1: Paprika de la Vera dulce, Pimentón de La Vera dulce, Pimentón de La Vera doux
- Open text field 2: 09042200
also: Pimentón de La Vera dulce
This Spanish bell pepper from Extremadura is a hand-produced, regional specialty. It gets its characteristic smoky flavor from smoking the still whole pods over oak fires. "Dulce" means sweet and means, that it isn't spicy at all. Its flavor characteristics make it particularly suitable for preparing stews, soups, sauces, potato dishes and omelets. Paprika de La Vera picante is typical ingredient of Spanish chorizo salami.
Use the smoked paprika picante as you would regular paprika. When sautéing in a pan, be careful not to expose the paprika to high heat or it may acquire a bitter taste.
Sofrito, chorizo sausages.
Mild and full-bodied with a pleasant smoky aroma.
Garlic, turmeric, oregano, parsley, pepper, allspice, rosemary, saffron, thyme, lemon