Épazote rubbed

Épazote

Épazote has a characteristic, slightly sweet and menthol aroma. It is used especially in the state of Yucatan for Mole Verde, salads, salsa and to season meat.

€1.50 *
Content: 10 Gramm (= 150€ * / 1kg)

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  • 12582010
  • Épazote, Jesuit Tea, Yerba de Santa Maria, Epazote, Mexico, America, Mole, Beans, Epachote, Epachot
also: Jesuit tea, Yerba de Santa Maria Description: Épazote has a characteristic, slightly... more
Épazote

also: Jesuit tea, Yerba de Santa Maria

Description:
Épazote has a characteristic, slightly sweet and menthol aroma. It is used especially in the state of Yucatan for mole verde, salads, salsa and to flavor meats. Elemental is the Mexican herb for boiled and refried beans.

Usage:
Épazote should be used only at the end of the preparation, otherwise the dish may become bitter.

Known dishes:
Mole Verde, Frijoles de Olla.

Aroma/Taste:
Slightly sweet, menthol aroma, slightly bitter taste.

Harmonizes with:
Mexican oregano, cumin, chili, coriander leaves.

Origin:
Mexico

 
Shape: rubbed
Aroma: sweetish, tart
40 g
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Ancho Chilli ground

2

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(= 50€ / 1kg)
50 g
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(= 30€ / 1kg)
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(= 30€ / 1kg)
from 50 g
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(= 40€ / 1kg)
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Mole Poblano
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(= 40€ / 1kg)
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Mexikanischer Oregano
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€2.00 *
(= 100€ / 1kg)
20 g
Mexikanischer Oregano
Mexican oregano
€2.00 *
(= 100€ / 1kg)
from 50 g
Paprika sweet
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From €1.50 *
(= 30€ / 1kg)
20 g
Za'atar
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(= 100€ / 1kg)
10 g
Sansho
Sansho Japanese Mountain Pepper
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(= 550€ / 1kg)
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Annatto
Annatto
€1.50 *
(= 37.5€ / 1kg)
40 g
Ras al-Hanout No. 2
Ras al-Hanout No. 2
€2.00 *
(= 50€ / 1kg)
40 g
Shichimi Togarashi
Shichimi Togarashi
€3.50 *
(= 87.5€ / 1kg)
10 g
Sansho
Sansho Wintersansho
€5.50 *
(= 550€ / 1kg)
50 g
Amchur
Amchur
€2.00 *
(= 40€ / 1kg)
75 g
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Jamaican Jerk spice blend
€2.50 *
(= 33.3€ / 1kg)
40 g
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Malaguetta pepper
€3.00 *
(= 75€ / 1kg)
20 g
Bhutan pepper
Bhutan pepper
€3.50 *
(= 175€ / 1kg)
75 g
Sarsaparilla
Sarsaparilla grob gemahlen
€3.00 *
(= 40€ / 1kg)
10 g
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€3.50 *
(= 350€ / 1kg)
30 g
Vadouvan
Vadouvan coarse
€3.00 *
(= 100€ / 1kg)
10 g
Kaffir lime leaves
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€2.00 *
(= 200€ / 1kg)
from 50 g
Harissa
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From €1.50 *
(= 30€ / 1kg)
from 50 g
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Gourmet Pepper Tellicherry Pepper
From €2.00 *
(= 40€ / 1kg)
10 g
Fennel pollen
Fennel pollen
€3.50 *
(= 350€ / 1kg)
10 g
Indian bay leaves
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€2.50 *
(= 250€ / 1kg)
15 g
Chiloé pepper
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(= 166.7€ / 1kg)
100 g
Beech Smoked Salt
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€3.00 *
(= 30€ / 1kg)
40 g
Dekus
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(= 37.5€ / 1kg)
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Mac Khen pepper
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(= 200€ / 1kg)
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(= 266.7€ / 1kg)
100 g
Barberries
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€3.50 *
(= 35€ / 1kg)
40 g
Ras al-Hanout
Ras al-Hanout
€1.50 *
(= 37.5€ / 1kg)
from 0.5 g
Persian saffron
Persian saffron
From €4.50 *
(= 9000€ / 1kg)
35 g
Phu Quoc pepper red
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€3.50 *
(= 100€ / 1kg)
50 g
Kashmiri Chili
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2

€3.00 *
(= 60€ / 1kg)
from 50 g
Curry type Java
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From €2.00 *
(= 40€ / 1kg)
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From €2.00 *
(= 40€ / 1kg)
100 g
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€3.50 *
(= 35€ / 1kg)
20 g
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€3.00 *
(= 150€ / 1kg)
40 g
Tabil
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(= 37.5€ / 1kg)
from 50 g
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From €2.00 *
(= 40€ / 1kg)
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Bay leaves
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(= 100€ / 1kg)
10 g
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9

€3.50 *
(= 350€ / 1kg)
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