Kala Namak for the mill
Kala Namak is an Indian rock salt with an intense sulfurous smell and aroma. The salt goes well with all hearty egg dishes and is especially used in Ayurvedic cuisine.
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- Order number: 11712100
- Open text field 1: sulfur salt, Indian black salt, Kalanamak, Kala Namak, Ayurveda, vegan, vegetarian
- Open text field 2: 25010091
also: sulfur salt, Indian black salt
Kala Namak is an Indian rock salt used especially in Ayurvedic cooking. The dark color of the salt results from the enclosed sulfur compounds, which also determine the aroma of the. The salt has a sulfurous aroma reminiscent of eggs and is very intense. Therefore, one should approach the desired dose slowly.
Kala Namak goes well with hearty egg dishes, bean dishes and stews with legumes.
Use the salt sparingly at first. The smell takes some getting used to. The coarse salt is suitable for the mill.
Salty and sulfurous
Ajwain, fenugreek leaves, pepper.