Kampot pepper fermented in salt

Kampot pepper

The fermented pepper from Cambodia has an intense, pepper aroma with a slight camphor note and is light to medium hot. The seeds are soft and can be eaten uncrushed. A special taste experience to everything short fried and a highlight on fried egg or asparagus.

€5.50 *
Content: 30 Gramm g (= 183.3€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 12281030
  • Pepper black, black pepper, pepper, fermented pepper, pepper in brine, Pepper Deluxe, Kampot, Kampod, Kampodscha, poivre
  • 09041100
also: fermented pepper, piper nigrum, kampot pepper Description: Pepper fermented in salt... more
Kampot pepper fermented in salt

also: fermented pepper, piper nigrum, kampot pepper

Description:
Pepper fermented in salt is very rare and completely unknown in much of the world. Cambodian pepper comes from Kampot province and is grown by cooperatives in the coastal region. The black pepper is produced in Cambodia in a special process. It is not preserved by drying or pickling, but by adding salt. As with conventional black pepper, it ferments in this process and develops its distinctive and complex aroma. The production method has the advantage that it remains soft and can be eaten in one piece, without any extraneous flavors.

The pepper fermented in salt tastes intensely peppery, salty due to the manufacturing process and is somewhat milder and softer than the pepper from Sri Lanka. It is perfect for short roasted meat dishes such as beef steaks or duck breast and puristic dishes where the pepper flavor should be in the foreground. Be sure to try it as a topping for bacon eggs or jacket potatoes. Also definitely recommended for asparagus in combination with butter.

Usage:
Sprinkle a few grains over the finished prepared dish. The grains can also be crushed a little beforehand or chopped with a knife to distribute the pepper more evenly. This pepper is not suitable for the mill!

Aroma/Taste:
intense peppery, medium hot

Harmonizes with:
almost all spices

Origin:
Cambodia

Aroma: peppery, spicy/hot
30 g
Kampot pepper red
Kampot pepper red whole
€3.50 *
(= 116.7€ / 1kg)
30 g
Kampot pepper black
Kampot pepper black whole
€3.00 *
(= 100€ / 1kg)
30 g
Sri Lanka pepper
Sri Lanka pepper Fermented in salt
€9.50 *
(= 316.7€ / 1kg)
25 g
Long pepper
Long pepper Fermented in salt
€4.00 *
(= 160€ / 1kg)
30 g
from 50 g
Gourmet Pepper
Gourmet Pepper Tellicherry Pepper
From €2.00 *
(= 40€ / 1kg)
30 g
Kampot pepper black
Kampot pepper black
€3.00 *
(= 100€ / 1kg)
30 g
30 g
Kampot pepper red
Kampot pepper red
€3.50 *
(= 116.7€ / 1kg)
40 g
Aleppo pepper
Aleppo pepper

4

€2.50 *
(= 62.5€ / 1kg)
40 g
Sri Lanka pepper white
Sri Lanka pepper white
€3.50 *
(= 87.5€ / 1kg)
125 g
Paprika Spanish
Paprika Spanish 160 ASTA
€3.50 *
(= 28€ / 1kg)
485 g
Grill Gewürze Set
Grill Gewürze Set
€22.00 * €18.50 *
(= 38.1€ / 1kg)
25 g
Long pepper
Long pepper Fermented in salt
€4.00 *
(= 160€ / 1kg)
15 g
Cumeo pepper
Cumeo pepper
€4.00 *
(= 266.7€ / 1kg)
250 g
Kalahari salt
Kalahari salt for the mill
€3.00 *
(= 12€ / 1kg)
40 g
Babaganush
Babaganush
€2.00 *
(= 50€ / 1kg)
from 50 g
Pepper white
Pepper white Muntok pearls
From €2.00 *
(= 40€ / 1kg)
from 25 g
Pepper green
Pepper green
From €1.50 *
(= 60€ / 1kg)
100 g
Basil seeds
Basil seeds
€4.00 *
(= 40€ / 1kg)
40 g
Zhatar No. 2
Zhatar No. 2 Lebanese style
€2.00 *
(= 50€ / 1kg)
125 g
Fleur de Sel de Guérande
Fleur de Sel de Guérande coarse
€4.00 *
(= 32€ / 1kg)
from 50 g
Texas pepper steak mixture
Texas pepper steak mixture Seasoning
From €2.00 *
(= 40€ / 1kg)
from 25 g
Greek herb mixture
Greek herb mixture
From €1.50 *
(= 60€ / 1kg)
from 0.5 g
saffron
saffron
From €4.50 *
(= 9000€ / 1kg)
from 40 g
Pepper Melange
Pepper Melange
From €1.50 *
(= 37.5€ / 1kg)
50 g
Grill- & Ofengemüse Gewürz
Grilled & Oven Vegetables Spice preparation
€2.00 *
(= 40€ / 1kg)
20 g
Bhutan pepper
Bhutan pepper
€3.50 *
(= 175€ / 1kg)
35 g
Bucay pepper
Bucay pepper
€3.50 *
(= 100€ / 1kg)
100 g
Bamboo salt
Bamboo salt
€3.00 *
(= 30€ / 1kg)
10 g
Sansho
Sansho Wintersansho
€6.50 *
(= 650€ / 1kg)
20 g
Wild cubeb pepper
Wild cubeb pepper
€3.50 *
(= 175€ / 1kg)
30 g
Assam pepper
Assam pepper
€3.50 *
(= 116.7€ / 1kg)
50 g
Chakalaka
Chakalaka Spice preparation
€2.00 *
(= 40€ / 1kg)
100 g
Alderwood Smoked Sea Salt
Alderwood Smoked Sea Salt
€3.00 *
(= 30€ / 1kg)
100 g
Kala Namak
Kala Namak
€2.50 *
(= 25€ / 1kg)
30 g
Sichuan pepper
Sichuan pepper Timut pepper
€3.50 *
(= 116.7€ / 1kg)
100 g
Inca salt
Inca salt coarse
€2.50 *
(= 25€ / 1kg)
10 g
Kaffir lime leaves
Kaffir lime leaves
€2.00 *
(= 200€ / 1kg)
from 50 g
Parisian pepper mixture
Parisian pepper mixture
From €2.00 *
(= 40€ / 1kg)
from 50 g
Curry type Madras
Curry type Madras
From €2.00 *
(= 40€ / 1kg)
50 g
Pineapple curry
Pineapple curry
€1.50 *
(= 30€ / 1kg)
from 50 g
Aglio & Olio
Aglio & Olio
From €2.00 *
(= 40€ / 1kg)
from 50 g
Cumin
Cumin
From €2.00 *
(= 40€ / 1kg)
100 g
Gute Laune Dip
Gute Laune Dip Gewürzzubereitung
€3.50 *
(= 35€ / 1kg)
Viewed