Kampot pepper fermented in salt

Kampot pepper

The fermented pepper from Cambodia has an intense, pepper aroma with a slight camphor note and is light to medium hot. The seeds are soft and can be eaten uncrushed. A special taste experience to everything short fried and a highlight on fried egg or asparagus.

€5.50 *
Content: 30 Gramm (= 183.3€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 12281030
  • Pepper black, black pepper, pepper, fermented pepper, pepper in brine, Pepper Deluxe, Kampot, Kampod, Kampodscha, poivre
  • 09041100
also: fermented pepper, piper nigrum, kampot pepper Description: Pepper fermented in salt... more
Kampot pepper fermented in salt

also: fermented pepper, piper nigrum, kampot pepper

Description:
Pepper fermented in salt is very rare and completely unknown in much of the world. Cambodian pepper comes from Kampot province and is grown by cooperatives in the coastal region. The black pepper is produced in Cambodia in a special process. It is not preserved by drying or pickling, but by adding salt. As with conventional black pepper, it ferments in this process and develops its distinctive and complex aroma. The production method has the advantage that it remains soft and can be eaten in one piece, without any extraneous flavors.

The pepper fermented in salt tastes intensely peppery, salty due to the manufacturing process and is somewhat milder and softer than the pepper from Sri Lanka. It is perfect for short roasted meat dishes such as beef steaks or duck breast and puristic dishes where the pepper flavor should be in the foreground. Be sure to try it as a topping for bacon eggs or jacket potatoes. Also definitely recommended for asparagus in combination with butter.

Usage:
Sprinkle a few grains over the finished prepared dish. The grains can also be crushed a little beforehand or chopped with a knife to distribute the pepper more evenly. This pepper is not suitable for the mill!

Aroma/Taste:
intense peppery, medium hot

Harmonizes with:
almost all spices

Origin:
Cambodia

Aroma: peppery, spicy/hot
30 g
Kampot pepper red
Kampot pepper red whole
€3.50 *
(= 116.7€ / 1kg)
30 g
Kampot pepper black
Kampot pepper black whole
€3.00 *
(= 100€ / 1kg)
30 g
Sri Lanka pepper
Sri Lanka pepper Fermented in salt
€9.50 *
(= 316.7€ / 1kg)
25 g
Long pepper
Long pepper Fermented in salt
€4.00 *
(= 160€ / 1kg)
30 g
30 g
30 g
Sri Lanka pepper
Sri Lanka pepper Fermented in salt
€9.50 *
(= 316.7€ / 1kg)
30 g
Kampot pepper black
Kampot pepper black
€3.00 *
(= 100€ / 1kg)
25 g
Long pepper
Long pepper Fermented in salt
€4.00 *
(= 160€ / 1kg)
from 50 g
Gourmet Pepper
Gourmet Pepper Tellicherry Pepper
From €2.00 *
(= 40€ / 1kg)
from 50 g
Cumin
Cumin
From €2.00 *
(= 40€ / 1kg)
from 50 g
Curry type Madras
Curry type Madras
From €2.00 *
(= 40€ / 1kg)
from 50 g
Curry type English
Curry type English
From €1.50 *
(= 30€ / 1kg)
4 Stck.
Nutmegs
Nutmegs
€2.50 *
(= €0.63 / 1Stck.)
25 g
Pepper pink
Pepper pink
€2.00 *
(= 80€ / 1kg)
50 g
Grill- & Ofengemüse Gewürz
Grilled & Oven Vegetables Spice preparation
€2.00 *
(= 40€ / 1kg)
125 g
Paprika Spanish
Paprika Spanish 160 ASTA
€3.00 *
(= 24€ / 1kg)
20 g
Wild cubeb pepper
Wild cubeb pepper
€3.50 *
(= 175€ / 1kg)
from 20 g
Oregano
Oregano
From €1.50 *
(= 75€ / 1kg)
30 g
Black Garlic
Black Garlic fermented
€5.50 *
(= 183.3€ / 1kg)
35 g
Whisky pepper
Whisky pepper Single Malt Aged
€3.50 *
(= 100€ / 1kg)
10 g
Sansho
Sansho Japanese Mountain Pepper
€5.50 *
(= 550€ / 1kg)
470 g
Spices set Asia
Spices set Asia
€18.50 * €16.00 *
(= 34€ / 1kg)
10 g
Mahlep
Mahlep
€1.50 *
(= 150€ / 1kg)
10 g
Mastic
Mastic
€3.50 *
(= 350€ / 1kg)
10 g
Kaffir lime leaves
Kaffir lime leaves
€2.00 *
(= 200€ / 1kg)
50 g
Paprika smoked sweet
Paprika smoked sweet
€2.00 *
(= 40€ / 1kg)
from 50 g
Virginia steak mix
Virginia steak mix
From €2.00 *
(= 40€ / 1kg)
from 100 g
Tzatziki seasoning
Tzatziki seasoning
From €2.00 *
(= 20€ / 1kg)
40 g
Quatre Epices
Quatre Epices
€1.50 *
(= 37.5€ / 1kg)
100 g
Fried potato seasoning
Fried potato seasoning red
€3.00 *
(= 30€ / 1kg)
from 50 g
Onion powder
Onion powder
From €1.50 *
(= 30€ / 1kg)
from 50 g
Barbecue Rub
Barbecue Rub
From €2.00 *
(= 40€ / 1kg)
10 g
Tonka beans
Tonka beans
€1.50 *
(= 150€ / 1kg)
from 50 g
Garlic powder
Garlic powder granulated
From €1.50 *
(= 30€ / 1kg)
50 g
Chimichurri
Chimichurri
€1.50 *
(= 30€ / 1kg)
from 50 g
Paprika medium hot
Paprika medium hot
From €1.50 *
(= 30€ / 1kg)
from 50 g
Paprika sweet
Paprika sweet
From €1.50 *
(= 30€ / 1kg)
40 g
Scampi & Fisch Gewürzzubereitung
Scampi & Fish Spice preparation
€1.50 *
(= 37.5€ / 1kg)
40 g
Pumpkin Spice
Pumpkin Spice
€1.50 *
(= 37.5€ / 1kg)
40 g
Shichimi Togarashi
Shichimi Togarashi
€3.50 *
(= 87.5€ / 1kg)
from 200 g
Soup seasoning
Soup seasoning without additives
From €3.50 *
(= 175€ / 1kg)
40 g
Aji Amarillo Chili
Aji Amarillo Chili

5

€3.00 *
(= 75€ / 1kg)
30 g
Caviar pepper
Caviar pepper
€4.50 *
(= 150€ / 1kg)
50 g
Kashmiri Chili
Kashmiri Chili

2

€3.00 *
(= 60€ / 1kg)
Viewed