Tasmanian mountain pepper whole

Tasmanian mountain pepper

Tasmanian mountain pepper tastes sweet and fruity and has a strong spiciness. In Australia, the grains are used analogously to black pepper. It goes well with game, rabbit and lamb, but also refines bean stews and vegetable dishes.

€5.50 *
Content: 20 Gramm g (= 275€ * / 1kg)

Prices incl. VAT plus shipping costs

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  • 11301020
  • Tasmanian mountain pepper, Tasmanian pepper, mountain pepper
  • 09109991
also: tasmanian pepper, mountain pepper Description: Tasmanian mountain pepper grows in the... more
Tasmanian mountain pepper

also: tasmanian pepper, mountain pepper

Description:
Tasmanian mountain pepper grows in the highlands of Tasmania. It is not related to the real pepper, but has similarities in taste. It tastes sweetly fruity at first, but develops a more pronounced peppery pungency than black pepper. Australians like to use mountain pepper for marinating meat of all kinds and also for dishes in which black pepper is normally used, such as pasta sauces. It is also used for long braised ragouts, bean and vegetable stews.

Usage:
Tasmanian pepper can be cooked as grains, previously crushed in a mortar or ground for seasoning. A mill with a ceramic grinder is suitable for grinding.

The mountain pepper also tolerates longer cooking times. However, inexperienced "hot eaters" should use it with restraint.

Aroma/Taste:
Sweetish-fruity aroma with a pronounced peppery pungency.

Harmonizes with:
Bay leaf, oregano, rosemary, thyme, lemon zest, lemon myrtle.

Origin:
Australia

Shape: whole
Aroma: peppery, spicy/hot
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