Tasmanian mountain pepper whole

Tasmanian mountain pepper

Tasmanian mountain pepper tastes sweet and fruity and has a strong spiciness. In Australia, the grains are used analogously to black pepper. It goes well with game, rabbit and lamb, but also refines bean stews and vegetable dishes.

€5.50 *
Content: 20 Gramm g (= 275€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 11301020
  • Tasmanian mountain pepper, Tasmanian pepper, mountain pepper
  • 09109991
also: tasmanian pepper, mountain pepper Description: Tasmanian mountain pepper grows in the... more
Tasmanian mountain pepper

also: tasmanian pepper, mountain pepper

Description:
Tasmanian mountain pepper grows in the highlands of Tasmania. It is not related to the real pepper, but has similarities in taste. It tastes sweetly fruity at first, but develops a more pronounced peppery pungency than black pepper. Australians like to use mountain pepper for marinating meat of all kinds and also for dishes in which black pepper is normally used, such as pasta sauces. It is also used for long braised ragouts, bean and vegetable stews.

Usage:
Tasmanian pepper can be cooked as grains, previously crushed in a mortar or ground for seasoning. A mill with a ceramic grinder is suitable for grinding.

The mountain pepper also tolerates longer cooking times. However, inexperienced "hot eaters" should use it with restraint.

Aroma/Taste:
Sweetish-fruity aroma with a pronounced peppery pungency.

Harmonizes with:
Bay leaf, oregano, rosemary, thyme, lemon zest, lemon myrtle.

Origin:
Australia

Shape: whole
Aroma: peppery, spicy/hot
10 g
Lemon myrtle
Lemon myrtle ground
€2.00 *
(= 200€ / 1kg)
10 g
25 g
Wattle Seed
Wattle Seed ground
€4.50 *
(= 180€ / 1kg)
15 g
Bay leaves
Bay leaves whole
€1.50 *
(= 100€ / 1kg)
50 g
Rosemary
Rosemary whole
€2.00 *
(= 40€ / 1kg)
30 g
Pondicherry pepper
Pondicherry pepper
€3.50 *
(= 116.7€ / 1kg)
from 50 g
Gourmet Pepper
Gourmet Pepper Tellicherry Pepper
From €2.00 *
(= 40€ / 1kg)
40 g
Borneo pepper black
Borneo pepper black
€3.50 *
(= 87.5€ / 1kg)
35 g
Phu Quoc pepper red
Phu Quoc pepper red
€3.50 *
(= 100€ / 1kg)
10 g
Sansho
Sansho Japanese Mountain Pepper
€6.50 *
(= 650€ / 1kg)
20 g
Wild cubeb pepper
Wild cubeb pepper
€3.50 *
(= 175€ / 1kg)
15 g
Cumeo pepper
Cumeo pepper
€4.00 *
(= 266.7€ / 1kg)
35 g
Bucay pepper
Bucay pepper
€3.50 *
(= 100€ / 1kg)
30 g
Sichuan pepper
Sichuan pepper Timut pepper
€3.00 *
(= 100€ / 1kg)
30 g
Likouala pepper
Likouala pepper Ashanti Pepper
€3.00 *
(= 100€ / 1kg)
30 g
Assam pepper
Assam pepper
€3.50 *
(= 116.7€ / 1kg)
30 g
Kampot pepper black
Kampot pepper black
€3.00 *
(= 100€ / 1kg)
30 g
25 g
Selim pepper
Selim pepper
€2.50 *
(= 100€ / 1kg)
35 g
Whisky pepper
Whisky pepper Single Malt Aged
€3.50 *
(= 100€ / 1kg)
40 g
Sri Lanka pepper white
Sri Lanka pepper white
€3.50 *
(= 87.5€ / 1kg)
40 g
Malaguetta pepper
Malaguetta pepper
€3.00 *
(= 75€ / 1kg)
40 g
Penja pepper white
Penja pepper white
€3.50 *
(= 87.5€ / 1kg)
from 40 g
Pepper Melange
Pepper Melange
From €1.50 *
(= 37.5€ / 1kg)
100 g
Malabar Pfeffer
Malabar pepper
€3.50 *
(= 35€ / 1kg)
30 g
Kampot pepper
Kampot pepper fermented in salt
€5.50 *
(= 183.3€ / 1kg)
40 g
Smoked pepper
Smoked pepper
€3.00 *
(= 75€ / 1kg)
20 g
Bhutan pepper
Bhutan pepper
€3.50 *
(= 175€ / 1kg)
25 g
Long pepper
Long pepper Fermented in salt
€4.00 *
(= 160€ / 1kg)
10 g
Sansho
Sansho Wintersansho
€5.50 *
(= 550€ / 1kg)
35 g
Voatsiperifery pepper
Voatsiperifery pepper
€3.50 *
(= 100€ / 1kg)
from 25 g
Pepper green
Pepper green
From €1.50 *
(= 60€ / 1kg)
30 g
Sri Lanka pepper
Sri Lanka pepper Fermented in salt
€9.50 *
(= 316.7€ / 1kg)
40 g
Ancho Chili ganz
Ancho chili

2

€2.50 *
(= 62.5€ / 1kg)
from 50 g
Black garlic
Black garlic whole cloves
From €5.50 *
(= 110€ / 1kg)
15 g
Chiloé pepper
Chiloé pepper
€2.50 *
(= 166.7€ / 1kg)
from 0.5 g
saffron
saffron
From €4.50 *
(= 9000€ / 1kg)
25 g
Mace
Mace
€3.00 *
(= 120€ / 1kg)
10 g
Épazote
Épazote
€1.50 *
(= 150€ / 1kg)
100 g
Persian blue salt
Persian blue salt For the mill
€3.00 *
(= 30€ / 1kg)
from 50 g
Bengal pepper
Bengal pepper
From €2.50 *
(= 50€ / 1kg)
from 50 g
Pepper black
Pepper black
From €1.50 *
(= 30€ / 1kg)
50 g
Oreganoblüten
Oreganoblüten
€3.00 *
(= 60€ / 1kg)
20 g
Za'atar
Za'atar
€2.00 *
(= 100€ / 1kg)
75 g
Rosenharissa
Rose Harissa
€3.00 *
(= 40€ / 1kg)
Viewed