Mountain Pepper Leaves ground

Mountain pepper leaves, which come from the bush kitchen, have a slight minty scent and a woody, resinous flavor with a mild heat and an aroma reminiscent of pepper. Perfect for marinades, poultry, all kinds of grilled dishes, and salads.

€2.50

(€250.00* / 1kg)

Content: 10 g (€25.00 / 100 g)

Currently out of stock (Unfortunately, no stock is currently available)

Product number: 11655010

Product information "Mountain Pepper Leaves"

also: pepper leaves (not to be confused with Mexican pepper leaves), Mountain Pepper Leaves

Description:
Tasmanian pepper leaves are a trendy spice in Australian nouvelle cuisine, which reinterprets and combines culinary influences from around the world. Originating from bush cuisine, mountain pepper leaves have a slight scent of mint and herbs, a woody, resinous flavor with a mild heat, and an aroma reminiscent of pepper.
The leaves are often used as an ingredient in meat marinades, but also pair very well with salad dressings and yogurt-based dips.

Usage:
The leaves are not particularly heat-resistant and should therefore be added just before serving.

Well-known dishes:
Bush Food

Aroma/Flavor:
Woody, resinous flavor with a slight peppery note

Harmonizes with:
Tasmanian pepper, lemon myrtle, yuzu, mint

Origin:
Australia