Mint minced

Mint

Mint has a fresh, sweet fragrance and a pungent, slightly spicy aroma. It goes very well with dips, salads, cocktails and minced meat. In Arab countries a traditional tea infusion.

€1.50 *
Content: 25 Gramm g (= 60€ * / 1kg)

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  • 10704025
  • Nane, Nana, spearmint, green mint, Moroccan mint, herbs
  • 09109999
also: nane, nana, spearmint, green mint Description: Mint originated in the Mediterranean... more
Mint minced

also: nane, nana, spearmint, green mint

Description:
Mint originated in the Mediterranean region, but has since spread around the world and found its way into numerous regional cuisines. In Southern Europe, mint is used to season minced meat dishes, lentil and bean stews, and Turkish cucumber salad. In South and Central America, they like to add it to long-cooked chicken stews. Traditionally, the herb belongs fresh or dried in the oriental taboulé, a kind of cold salad based on bulgur or couscous. In India and especially England, people like to use mint in sauces and chutneys.

In addition, mint goes very well with lamb, chicken, veal, pork, fruit, soft drinks, cucumbers, eggplant, legumes and yogurt.

Usage:
Mint has a very intense aroma. Therefore, use it sparingly. Add to the dish at the beginning or towards the end of the preparation.

Known dishes:
Cacik, keftedes, mint sauce, sauce paloise, taboulé, mojito.

Aroma/Taste:
Fresh, cooling and spicy aroma.

Harmonizes with:
Dill, sumac, ginger, cardamom, oregano, cumin, paprika, parsley, bell pepper.

Origin:
Egypt

Aroma: fresh
50 g
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(= 40€ / 1kg)
from 25 g
Dill tips
Dill tips rubbed
From €1.50 *
(= 60€ / 1kg)
25 g
Basil
Basil ground
€1.50 *
(= 60€ / 1kg)
50 g
Ginger
Ginger whole
€1.50 *
(= 30€ / 1kg)
50 g
Amchur
Amchur ground
€2.00 *
(= 40€ / 1kg)
50 g
Sumac
Sumac
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(= 40€ / 1kg)
from 50 g
Turmeric
Turmeric
From €1.50 *
(= 30€ / 1kg)
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Aleppo pepper

4

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(= 62.5€ / 1kg)
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Cinnamon Ceylon
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(= 40€ / 1kg)
40 g
Zhatar No. 2
Zhatar No. 2 Lebanese style
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(= 50€ / 1kg)
4 Stck.
Nutmegs
Nutmegs
€2.50 *
(= €0.63 / 1Stck.)
20 g
Za'atar
Za'atar
€2.00 *
(= 100€ / 1kg)
50 g
Amchur
Amchur
€2.00 *
(= 40€ / 1kg)
40 g
Zhatar No. 1
Zhatar No. 1 Israeli style
€2.00 *
(= 50€ / 1kg)
from 50 g
Curry type English
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From €1.50 *
(= 30€ / 1kg)
from 25 g
Thyme
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(= 60€ / 1kg)
30 g
Caviar pepper
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€4.50 *
(= 150€ / 1kg)
50 g
Kashmiri Chili
Kashmiri Chili

2

€3.00 *
(= 60€ / 1kg)
from 15 g
Oregano from Chalkidiki
Oregano from Chalkidiki
From €1.50 *
(= 100€ / 1kg)
30 g
Piment d'Espelette
Piment d'Espelette

3

€4.50 *
(= 150€ / 1kg)
from 100 g
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French fries seasoning
From €2.00 *
(= 20€ / 1kg)
from 25 g
Greek herb mixture
Greek herb mixture
From €1.50 *
(= 60€ / 1kg)
30 g
Cloves
Cloves
€2.00 *
(= 66.7€ / 1kg)
50 g
Chili flakes
Chili flakes without seed

5

€2.00 *
(= 40€ / 1kg)
from 50 g
Cumin
Cumin
From €2.00 *
(= 40€ / 1kg)
from 50 g
Paprika sweet
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From €1.50 *
(= 30€ / 1kg)
25 g
Pepper pink
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€2.00 *
(= 80€ / 1kg)
1 Stck.
Apothekerglas 250ml
Apothecary glass 100 ml
€2.00 *
(= €2.00 / 1Stck.)
100 g
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(= 35€ / 1kg)
10 g
Indian bay leaves
Indian bay leaves
€2.50 *
(= 250€ / 1kg)
35 g
Bucay pepper
Bucay pepper
€3.50 *
(= 100€ / 1kg)
from 200 g
Soup seasoning
Soup seasoning without additives
From €3.50 *
(= 17.5€ / 1kg)
75 g
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Jamaican Jerk spice blend
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(= 33.3€ / 1kg)
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Cumeo pepper
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(= 40€ / 1kg)
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Kampot pepper black
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€3.00 *
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€3.00 *
(= 12€ / 1kg)
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Barberries
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(= 35€ / 1kg)
100 g
Kala Namak
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Curry type Oriental
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(= 40€ / 1kg)
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Fried potato seasoning
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Oregano
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Spearmint
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