Mint minced

Mint

Mint has a fresh, sweet fragrance and a pungent, slightly spicy aroma. It goes very well with dips, salads, cocktails and minced meat. In Arab countries a traditional tea infusion.

€1.50 *
Content: 25 Gramm (= 60€ * / 1kg)

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  • 10704025
  • Nane, Nana, spearmint, green mint, Moroccan mint, herbs
  • 09109999
also: nane, nana, spearmint, green mint Description: Mint originated in the Mediterranean... more
Mint minced

also: nane, nana, spearmint, green mint

Description:
Mint originated in the Mediterranean region, but has since spread around the world and found its way into numerous regional cuisines. In Southern Europe, mint is used to season minced meat dishes, lentil and bean stews, and Turkish cucumber salad. In South and Central America, they like to add it to long-cooked chicken stews. Traditionally, the herb belongs fresh or dried in the oriental taboulé, a kind of cold salad based on bulgur or couscous. In India and especially England, people like to use mint in sauces and chutneys.

In addition, mint goes very well with lamb, chicken, veal, pork, fruit, soft drinks, cucumbers, eggplant, legumes and yogurt.

Usage:
Mint has a very intense aroma. Therefore, use it sparingly. Add to the dish at the beginning or towards the end of the preparation.

Known dishes:
Cacik, keftedes, mint sauce, sauce paloise, taboulé, mojito.

Aroma/Taste:
Fresh, cooling and spicy aroma.

Harmonizes with:
Dill, sumac, ginger, cardamom, oregano, cumin, paprika, parsley, bell pepper.

Origin:
Egypt

Aroma: fresh
50 g
Sumac
Sumac ground
€2.00 *
(= 40€ / 1kg)
from 25 g
Dill tips
Dill tips rubbed
From €1.50 *
(= 60€ / 1kg)
25 g
Basil
Basil ground
€1.50 *
(= 60€ / 1kg)
50 g
Ginger
Ginger whole
€1.50 *
(= 30€ / 1kg)
50 g
Amchur
Amchur ground
€2.00 *
(= 40€ / 1kg)
from 50 g
Gourmet Pepper
Gourmet Pepper Tellicherry Pepper
From €2.00 *
(= 40€ / 1kg)
from 50 g
Cumin
Cumin
From €2.00 *
(= 40€ / 1kg)
20 g
Za'atar
Za'atar
€2.00 *
(= 100€ / 1kg)
50 g
Ajowan
Ajowan
€2.00 *
(= 40€ / 1kg)
from 20 g
Oregano
Oregano
From €1.50 *
(= 75€ / 1kg)
10 g
Mastic
Mastic
€3.50 *
(= 350€ / 1kg)
10 g
Kaffir lime leaves
Kaffir lime leaves
€2.00 *
(= 200€ / 1kg)
from 50 g
Nigella
Nigella
From €1.50 *
(= 30€ / 1kg)
from 100 g
Mustard seeds brown
Mustard seeds brown
From €2.00 *
(= 20€ / 1kg)
20 g
Cardamom seed
Cardamom seed
€2.00 *
(= 100€ / 1kg)
50 g
Chili flakes
Chili flakes without seed

5

€2.00 *
(= 40€ / 1kg)
from 25 g
Savory
Savory
From €1.50 *
(= 60€ / 1kg)
25 g
Oregano
Oregano
€1.50 *
(= 60€ / 1kg)
from 50 g
Curry type Java
Curry type Java
From €2.00 *
(= 40€ / 1kg)
20 g
Cardamom seed
Cardamom seed
€2.00 *
(= 100€ / 1kg)
75 g
Rosenharissa
Rose Harissa
€2.50 *
(= 33.3€ / 1kg)
50 g
Isot Chili
Isot Chili Urfa Biber

7

€2.50 *
(= 50€ / 1kg)
15 g
Wasabi
Wasabi
€4.50 *
(= 300€ / 1kg)
10 g
Mahlep
Mahlep
€1.50 *
(= 150€ / 1kg)
25 g
Wattle Seed
Wattle Seed ground
€4.50 *
(= 180€ / 1kg)
10 g
Yuzu
Yuzu
€3.50 *
(= 350€ / 1kg)
from 50 g
Herb butter seasoning
Herb butter seasoning
From €1.50 *
(= 30€ / 1kg)
30 g
Star anise
Star anise
€2.50 *
(= 83.3€ / 1kg)
10 g
Rose petals
Rose petals
€1.50 *
(= 150€ / 1kg)
25 g
Bay leaves
Bay leaves
€1.50 *
(= 60€ / 1kg)
from 50 g
Ginger
Ginger
From €1.50 *
(= 30€ / 1kg)
from 25 g
Dill tips
Dill tips
From €1.50 *
(= 60€ / 1kg)
100 g
Malabar Pfeffer
Malabar pepper
€3.50 *
(= 35€ / 1kg)
100 g
Garlic from Italy
Garlic from Italy finely chopped
€3.50 *
(= 35€ / 1kg)
20 g
Bhutan pepper
Bhutan pepper
€3.50 *
(= 175€ / 1kg)
75 g
Sarsaparilla
Sarsaparilla grob gemahlen
€3.00 *
(= 40€ / 1kg)
30 g
Matcha
Matcha
€4.00 *
(= 133.3€ / 1kg)
50 g
Licorice
Licorice cut
€2.00 *
(= 40€ / 1kg)
10 g
Mahlep
Mahlep
€1.50 *
(= 150€ / 1kg)
30 g
Kampot pepper red
Kampot pepper red
€3.50 *
(= 116.7€ / 1kg)
from 50 g
Rice spice
Rice spice coarse
From €1.50 *
(= 30€ / 1kg)
50 g
Herb curd seasoning
Herb curd seasoning
€2.00 *
(= 40€ / 1kg)
from 50 g
Curry type Madras
Curry type Madras
From €2.00 *
(= 40€ / 1kg)
from 50 g
Curry type English
Curry type English
From €1.50 *
(= 30€ / 1kg)
25 g
Lemongrass
Lemongrass minced
€1.50 *
(= 60€ / 1kg)
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