Mint minced

Mint

Mint has a fresh, sweet fragrance and a pungent, slightly spicy aroma. It goes very well with dips, salads, cocktails and minced meat. In Arab countries a traditional tea infusion.

€1.50 *
Content: 25 Gramm (= 60€ * / 1kg)

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  • 10704025
  • Nane, Nana, spearmint, green mint, Moroccan mint, herbs
  • 09109999
also: nane, nana, spearmint, green mint Description: Mint originated in the Mediterranean... more
Mint minced

also: nane, nana, spearmint, green mint

Description:
Mint originated in the Mediterranean region, but has since spread around the world and found its way into numerous regional cuisines. In Southern Europe, mint is used to season minced meat dishes, lentil and bean stews, and Turkish cucumber salad. In South and Central America, they like to add it to long-cooked chicken stews. Traditionally, the herb belongs fresh or dried in the oriental taboulé, a kind of cold salad based on bulgur or couscous. In India and especially England, people like to use mint in sauces and chutneys.

In addition, mint goes very well with lamb, chicken, veal, pork, fruit, soft drinks, cucumbers, eggplant, legumes and yogurt.

Usage:
Mint has a very intense aroma. Therefore, use it sparingly. Add to the dish at the beginning or towards the end of the preparation.

Known dishes:
Cacik, keftedes, mint sauce, sauce paloise, taboulé, mojito.

Aroma/Taste:
Fresh, cooling and spicy aroma.

Harmonizes with:
Dill, sumac, ginger, cardamom, oregano, cumin, paprika, parsley, bell pepper.

Origin:
Egypt

Aroma: fresh
50 g
Sumac
Sumac ground
€2.00 *
(= 40€ / 1kg)
from 25 g
Dill tips
Dill tips rubbed
From €1.50 *
(= 60€ / 1kg)
25 g
Basil
Basil ground
€1.50 *
(= 60€ / 1kg)
50 g
Ginger
Ginger whole
€1.50 *
(= 30€ / 1kg)
50 g
Amchur
Amchur ground
€2.00 *
(= 40€ / 1kg)
30 g
Asafoetida
Asafoetida
€2.50 *
(= 83.3€ / 1kg)
from 50 g
Coriander
Coriander
From €1.50 *
(= 30€ / 1kg)
50 g
Indischer Koriander
Indischer Koriander
€2.00 *
(= 40€ / 1kg)
from 50 g
Cinnamon Ceylon
Cinnamon Ceylon
From €2.00 *
(= 40€ / 1kg)
from 20 g
Lovage
Lovage
From €1.50 *
(= 75€ / 1kg)
from 50 g
Paprika sweet
Paprika sweet
From €1.50 *
(= 30€ / 1kg)
25 g
Fennel
Fennel
€1.00 *
(= 40€ / 1kg)
15 g
Tarragon
Tarragon
€1.50 *
(= 100€ / 1kg)
30 g
Kaffir lime peel
Kaffir lime peel
€3.50 *
(= 116.7€ / 1kg)
50 g
Orange peel
Orange peel
€2.00 *
(= 40€ / 1kg)
100 g
Onions
Onions minced
€2.50 *
(= 25€ / 1kg)
from 50 g
Cinnamon Cassia
Cinnamon Cassia
From €2.00 *
(= 40€ / 1kg)
50 g
Sumac
Sumac
€2.00 *
(= 40€ / 1kg)
from 25 g
Thyme
Thyme
From €1.50 *
(= 60€ / 1kg)
50 g
Rosemary
Rosemary
€2.00 *
(= 40€ / 1kg)
50 g
Rosemary
Rosemary
€2.00 *
(= 40€ / 1kg)
50 g
Galangal root
Galangal root
€2.00 *
(= 40€ / 1kg)
40 g
Ancho Chilli
Ancho Chilli

2

€2.00 *
(= 50€ / 1kg)
30 g
Matcha
Matcha
€4.00 *
(= 133.3€ / 1kg)
10 g
Mahlep
Mahlep
€1.50 *
(= 150€ / 1kg)
100 g
Beech Smoked Salt
Beech Smoked Salt coarse
€3.00 *
(= 30€ / 1kg)
40 g
Annatto
Annatto
€1.50 *
(= 37.5€ / 1kg)
50 g
Amchur
Amchur
€2.00 *
(= 40€ / 1kg)
100 g
Rauchsalz
Smoked salt
€1.50 *
(= 15€ / 1kg)
40 g
Blue Fenugreek
Blue Fenugreek
€2.00 *
(= 50€ / 1kg)
20 g
Sage
Sage cut
€1.50 *
(= 75€ / 1kg)
50 g
Allspice
Allspice
€2.00 *
(= 40€ / 1kg)
25 g
Lavender flowers
Lavender flowers
€1.50 *
(= 60€ / 1kg)
50 g
Garlic flakes
Garlic flakes sliced
€2.00 *
(= 40€ / 1kg)
from 50 g
Turmeric
Turmeric
From €1.50 *
(= 30€ / 1kg)
25 g
Anise
Anise
€1.50 *
(= 60€ / 1kg)
50 g
Ajowan
Ajowan
€2.00 *
(= 40€ / 1kg)
10 g
Épazote
Épazote
€1.50 *
(= 150€ / 1kg)
15 g
Nori Algen
Nori seaweed
€2.50 *
(= 166.7€ / 1kg)
from 200 g
Soup seasoning
Soup seasoning without additives
From €3.50 *
(= 175€ / 1kg)
75 g
Jamaican Jerk
Jamaican Jerk spice blend
€2.50 *
(= 33.3€ / 1kg)
75 g
Cocoa beans
Cocoa beans roasted
€4.00 *
(= 53.3€ / 1kg)
75 g
Sarsaparilla
Sarsaparilla grob gemahlen
€3.00 *
(= 40€ / 1kg)
40 g
Black lemon
Black lemon Loomi
€3.00 *
(= 75€ / 1kg)
30 g
Caviar pepper
Caviar pepper
€4.50 *
(= 150€ / 1kg)
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