Mint minced

Mint

Mint has a fresh, sweet fragrance and a pungent, slightly spicy aroma. It goes very well with dips, salads, cocktails and minced meat. In Arab countries a traditional tea infusion.

€1.50 *
Content: 25 Gramm g (= 60€ * / 1kg)

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  • 10704025
  • Nane, Nana, spearmint, green mint, Moroccan mint, herbs
  • 09109999
also: nane, nana, spearmint, green mint Description: Mint originated in the Mediterranean... more
Mint minced

also: nane, nana, spearmint, green mint

Description:
Mint originated in the Mediterranean region, but has since spread around the world and found its way into numerous regional cuisines. In Southern Europe, mint is used to season minced meat dishes, lentil and bean stews, and Turkish cucumber salad. In South and Central America, they like to add it to long-cooked chicken stews. Traditionally, the herb belongs fresh or dried in the oriental taboulé, a kind of cold salad based on bulgur or couscous. In India and especially England, people like to use mint in sauces and chutneys.

In addition, mint goes very well with lamb, chicken, veal, pork, fruit, soft drinks, cucumbers, eggplant, legumes and yogurt.

Usage:
Mint has a very intense aroma. Therefore, use it sparingly. Add to the dish at the beginning or towards the end of the preparation.

Known dishes:
Cacik, keftedes, mint sauce, sauce paloise, taboulé, mojito.

Aroma/Taste:
Fresh, cooling and spicy aroma.

Harmonizes with:
Dill, sumac, ginger, cardamom, oregano, cumin, paprika, parsley, bell pepper.

Origin:
Egypt

Aroma: fresh
50 g
Sumac
Sumac ground
€2.00 *
(= 40€ / 1kg)
from 25 g
Dill tips
Dill tips rubbed
From €1.50 *
(= 60€ / 1kg)
25 g
Basil
Basil ground
€1.50 *
(= 60€ / 1kg)
50 g
Ginger
Ginger whole
€1.50 *
(= 30€ / 1kg)
50 g
Amchur
Amchur ground
€2.00 *
(= 40€ / 1kg)
from 20 g
Oregano
Oregano
From €1.50 *
(= 75€ / 1kg)
50 g
Spearmint
Spearmint Herbal tea
€2.50 *
(= 50€ / 1kg)
from 50 g
Paprika sweet
Paprika sweet
From €1.50 *
(= 30€ / 1kg)
from 25 g
Basil
Basil
From €1.50 *
(= 60€ / 1kg)
50 g
Grill- & Ofengemüse Gewürz
Grilled & Oven Vegetables Spice preparation
€2.00 *
(= 40€ / 1kg)
40 g
Ras al-Hanout No. 2
Ras al-Hanout No. 2
€2.00 *
(= 50€ / 1kg)
from 50 g
Curry type Madras
Curry type Madras
From €2.00 *
(= 40€ / 1kg)
50 g
Garam Masala
Garam Masala
€2.00 *
(= 40€ / 1kg)
from 50 g
Cumin
Cumin
From €2.00 *
(= 40€ / 1kg)
50 g
Ajowan
Ajowan
€2.50 *
(= 50€ / 1kg)
100 g
Kala Namak
Kala Namak
€2.50 *
(= 25€ / 1kg)
100 g
Sesam geröstet
Sesame hulled
€2.50 *
(= 25€ / 1kg)
10 g
Épazote
Épazote
€1.50 *
(= 150€ / 1kg)
40 g
Chaat Masala
Chaat Masala
€2.00 *
(= 50€ / 1kg)
from 50 g
Black garlic
Black garlic whole cloves
From €5.50 *
(= 110€ / 1kg)
50 g
Isot Chili
Isot Chili Urfa Biber

7

€2.50 *
(= 50€ / 1kg)
from 15 g
Oregano from Chalkidiki
Oregano from Chalkidiki
From €1.50 *
(= 100€ / 1kg)
40 g
Jalapeno chili red
Jalapeno chili red

5

€2.00 *
(= 50€ / 1kg)
25 g
Oregano
Oregano
€1.50 *
(= 60€ / 1kg)
50 g
Pfefferminze
Pfefferminze Kräutertee
€3.00 *
(= 60€ / 1kg)
50 g
Chilipowder
Chilipowder For Chili Con Carne
€2.00 *
(= 40€ / 1kg)
20 g
Bih Jolokia Chili
Bih Jolokia Chili

10+

€3.50 *
(= 175€ / 1kg)
from 50 g
Curry type Sri Lanka
Curry type Sri Lanka
From €2.00 *
(= 40€ / 1kg)
from 25 g
Italian herb mix
Italian herb mix
From €1.50 *
(= 60€ / 1kg)
40 g
Baharat
Baharat
€2.00 *
(= 50€ / 1kg)
20 g
Cardamom black
Cardamom black
€3.00 *
(= 150€ / 1kg)
from 50 g
Paprika hot
Paprika hot
From €1.50 *
(= 30€ / 1kg)
50 g
Galangal root
Galangal root
€2.00 *
(= 40€ / 1kg)
from 50 g
Bengal pepper
Bengal pepper
From €2.50 *
(= 50€ / 1kg)
10 g
Fenugreek leaves
Fenugreek leaves
€1.50 *
(= 150€ / 1kg)
20 g
Habanero chili
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10

€3.00 *
(= 150€ / 1kg)
100 g
Everything Bagel Gewürzmischung
Everything Bagel Gewürzzubereitung
€3.00 *
(= 30€ / 1kg)
20 g
Za'atar
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€2.00 *
(= 100€ / 1kg)
15 g
Carolina Reaper Chili geschrotet
Carolina Reaper Chili

10+++

€4.00 *
(= 266.7€ / 1kg)
20 g
Mexikanischer Oregano
Mexican oregano
€2.00 *
(= 100€ / 1kg)
75 g
Avocado Topping
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€2.50 *
(= 33.3€ / 1kg)
50 g
Indischer Koriander
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€2.00 *
(= 40€ / 1kg)
25 g
Tonka beans
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(= 120€ / 1kg)
10 g
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Indian bay leaves
€2.50 *
(= 250€ / 1kg)
25 g
Long pepper
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€4.00 *
(= 160€ / 1kg)
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