Fried potato seasoning fine

Description:
Peppery spice blend for the preparation of fried potatoes. The mixture gives the fried potatoes a strong taste of marjoram and nutmeg. Incidentally, the ingredients also go well with liver dumplings.

Usage:
Sprinkle the mixture over the fried potatoes towards the end of preparation and salt to taste.

Ingredients:
Marjoram, pepper, parsley, nutmeg, allspice, mace.

Aroma/Taste:
peppery, with a pronounced note of nutmeg.