Marjoram ground

Marjoram

Marjoram has a sweet spicy aroma and an earthy, slightly pungent flavor. Traditionally, many German sausages are seasoned with it. It also goes well with pork, beef and game roasts, as well as hearty vegetable dishes, such as lentil stews or fried potatoes.

€1.50 *
Content: 25 Gramm (= 60€ * / 1kg)

Prices incl. VAT plus shipping costs

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  • 10673025
  • Sausage herb, wild oregano, herbs
  • 09109999
also: sausage herb Description: Marjoram is a close relative of oregano. Southern German... more
Marjoram

also: sausage herb

Description:
Marjoram is a close relative of oregano. Southern German and Alpine cuisine likes to use the herb for hearty meat dishes. It goes well with roast beef, pork and game, ragouts, meatloaf, and generally with potato dishes, mushroom sauces and stews. Northern Italians season risotto with marjoram. In addition, it is used in particular for seasoning sausage specialties, which is how it got its nickname "sausage herb".

Dried marjoram tastes much more aromatic than fresh. Our marjoram comes from Thuringia and has a very intense smell and taste.

Usage:
Dried marjoram, unlike the fresh variety, can tolerate longer cooking times, but still loses flavor. Therefore, add it towards the end of the preparation. By the way, you should never use marjoram and oregano together.

Known dishes:
German sausages, Austrian marjoram meat, roasted potatoes.

Aroma/Taste:
Sweetly spicy, slightly hot

Harmonizes with:
Garlic, bell pepper, nutmeg, onion, bay leaf, paprika, parsley, thyme

 
Shape: ground
Aroma: spicy/hot, sweetish
from 35 g
Nutmeg
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(= 57.1€ / 1kg)
35 g
Pepper green
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Savory
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(= 60€ / 1kg)
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Bay leaves
Bay leaves ground
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(= 60€ / 1kg)
from 35 g
Nutmeg
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From €2.00 *
(= 57.1€ / 1kg)
from 50 g
Garlic powder
Garlic powder granulated
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(= 30€ / 1kg)
from 50 g
Pepper black
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(= 40€ / 1kg)
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Pizza seasoning
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(= 30€ / 1kg)
4 Stck.
Nutmegs
Nutmegs
€2.50 *
(= €0.63 / 1Stck.)
from 50 g
Caraway
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(= 30€ / 1kg)
from 50 g
Paprika sweet
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From €1.50 *
(= 30€ / 1kg)
15 g
Tarragon
Tarragon
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(= 100€ / 1kg)
50 g
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€2.00 *
(= 40€ / 1kg)
from 50 g
Gourmet Pepper
Gourmet Pepper Tellicherry Pepper
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(= 40€ / 1kg)
25 g
Bay leaves
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(= 60€ / 1kg)
from 50 g
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(= 30€ / 1kg)
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(= 30€ / 1kg)
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(= 37.5€ / 1kg)
20 g
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(= 87.5€ / 1kg)
from 0.5 g
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(= 9000€ / 1kg)
30 g
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Bruschetta
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(= 40€ / 1kg)
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Italian herb mix
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Cinnamon Ceylon
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(= 40€ / 1kg)
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Cinnamon Cassia
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(= 40€ / 1kg)
2 Stck.
Vanilla pods
Vanilla pods Bourbon vanilla
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(= €3.75 / 1Stck.)
50 g
Allspice
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(= 40€ / 1kg)
50 g
Chili flakes
Chili flakes without seed

5

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(= 40€ / 1kg)
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(= 75€ / 1kg)
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Turmeric
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(= 30€ / 1kg)
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Marjoram
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(= 75€ / 1kg)
15 g
Bay leaves
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€1.50 *
(= 100€ / 1kg)
from 50 g
Paprika hot
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From €1.50 *
(= 30€ / 1kg)
from 50 g
Coriander
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(= 30€ / 1kg)
25 g
Fennel
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(= 40€ / 1kg)
25 g
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(= 60€ / 1kg)
40 g
Ras al-Hanout No. 2
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€2.00 *
(= 50€ / 1kg)
75 g
Rosenharissa
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(= 33.3€ / 1kg)
10 g
Indian bay leaves
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€2.50 *
(= 250€ / 1kg)
from 50 g
Black garlic
Black garlic whole cloves
From €5.50 *
(= 110€ / 1kg)
125 g
Paprika Spanish
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(= 24€ / 1kg)
30 g
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20 g
Lemon thyme
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