Nori seaweed is a prized ingredient in Japan for preparing salads and soups and used as a topping for fried rice and vegetables.
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- Order number: 90505015
- Open text field 1: Seaweed, kelp, brown seaweed, wakame, nori, dulse, dulce, kombu, laver bread, finger kelp, straw kelp
- Open text field 2: 12122100
also: Nori flakes
Seaweed is a popular "vegetable" in Eastern Asia, used both as a garnish and as a seasoning ingredient. Starting from China, the sea vegetable also became native to the national cuisines of Korea and Japan, the latter having popularized its use in Europe as well. Dishes such as sushi, maki and miso are on the menu in almost all relevant restaurants.
Our Nori seaweed comes directly from Japan and can be used very well for the preparation of Japanese, Chinese or Korean dishes. Nori seaweed tastes spicy and, due to the high iodine content, of the sea. Very good for fish and noodle soups, salads and fish dishes.
Soak the mixture in boiling hot water for about 5 minutes. The resulting "decoction" can also be used.
Seaweed has a high iodine content and should be dosed cautiously in case of known intolerance.
Maki, miso, wakame, furikake.
Tart-malty and somewhat salty
Ginger, garlic, sesame seeds, poppy seeds, chili, sansho.