Nori seaweed minced

also: Nori flakes

Description:
Seaweed is a popular "vegetable" in Eastern Asia, used both as a garnish and as a seasoning ingredient. Starting from China, the sea vegetable also became native to the national cuisines of Korea and Japan, the latter having popularized its use in Europe as well. Dishes such as sushi, maki and miso are on the menu in almost all relevant restaurants.

Our Nori seaweed comes directly from Japan and can be used very well for the preparation of Japanese, Chinese or Korean dishes. Nori seaweed tastes spicy and, due to the high iodine content, of the sea. Very good for fish and noodle soups, salads and fish dishes.

Usage:
Soak the mixture in boiling hot water for about 5 minutes. The resulting "decoction" can also be used.
Seaweed has a high iodine content and should be dosed cautiously in case of known intolerance.

Known dishes:
Maki, miso, wakame, furikake.

Aroma/Taste:
Tart-malty and somewhat salty

Harmonizes with:
Ginger, garlic, sesame seeds, poppy seeds, chili, sansho.

Origin:
Japan