Spice preparation with a light rose aroma for seasoning couscous, bulgur, eggs and casseroles (tajines).
Prices incl. VAT plus shipping costs
Delivery time approx. 5 working days
- Order number: 21863075
- Open text field 1: Rose harissa, Rose, Rose harissa, Harissa, Ottolenghi, Lenghi, Ottolengi, Israel, Orient, North Africa, Africa, Shakshuka
- Open text field 2: 09109190
Spice preparation with a light rose aroma for seasoning couscous, bulgur, eggs and stews (tajines). The mixture is also very good for flavouring shakshuka, a tomato-based stew with poached eggs.
As a sprinkling seasoning:
After about 5 minutes, the spice mixture unfolds its full aroma. The mixture is spicy, so dose carefully.
As a paste:
Mix the mixture in equal parts with water to form a paste and stir in a little olive oil after about 3 minutes.
Alternatively, grill a pepper, skin it and puree it together with 3 tbsp tomato paste, 3 tbsp olive oil and 1-2 tbsp rose harissa. Add salt to taste and leave to stand for 10 minutes.
Chilli, coriander, cumin, salt, tomato flakes (tomato paste, corn starch), rose petals, cumin, garlic, mint.
|Usage:||Braise & Roast, Dips & Sauces|