Rose Harissa crushed

Rosenharissa

Spice preparation with a light rose aroma for seasoning couscous, bulgur, eggs and casseroles (tajines).

€3.00 *
Content: 75 Gramm g (= 40€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 21863075
  • Rose harissa, Rose, Rose harissa, Harissa, Ottolenghi, Lenghi, Ottolengi, Israel, Orient, North Africa, Africa, Shakshuka
  • 09109190
Description: Spice preparation with a light rose aroma for seasoning couscous, bulgur, eggs... more
Rose Harissa

Description:
Spice preparation with a light rose aroma for seasoning couscous, bulgur, eggs and stews (tajines). The mixture is also very good for flavouring shakshuka, a tomato-based stew with poached eggs.

Usage:
As a sprinkling seasoning:
After about 5 minutes, the spice mixture unfolds its full aroma. The mixture is spicy, so dose carefully.

As a paste:
Mix the mixture in equal parts with water to form a paste and stir in a little olive oil after about 3 minutes.

Alternatively, grill a pepper, skin it and puree it together with 3 tbsp tomato paste, 3 tbsp olive oil and 1-2 tbsp rose harissa. Add salt to taste and leave to stand for 10 minutes.

Ingredients:
Chilli, coriander, cumin, salt, tomato flakes (tomato paste, corn starch), rose petals, cumin, garlic, mint.

Shape: crushed
Usage: Braise & Roast, Dips & Sauces
Cuisine: Africa, Orient
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