Brazil spice coarse
€4.00
(€20.00* / 1kg)
Product information "Brazil spice "
Description:
Brazil spice is a basic blend for Brazilian cream roast. With a little cream, cheese, mushrooms and this blend, you can easily conjure up an exceptional festive roast.
Usage:
You will need: 1500g of roast pork or beef, 1 package of mushrooms, 1 cup of cream, sliced Emmental cheese.
Preparation: rub the roast piece vigorously with Brazil spice. Then the roast should rest in the refrigerator for a day or better two days.
Preparation: Brown the roast piece from all sides. Then add half of the mushrooms (whole or cut), as well as some water and cook in the oven at 180 °C for 1.5-2 hours. Then pour cream over the roast, add the remaining mushrooms and thicken as desired. Finally, top the roast with slices of cheese and bake for about 10 minutes.
Tip: To intensify the pilaroma you can season the liquid with our dried seasoning mushrooms. Our autumn trumpets and butter mushrooms are particularly suitable for this. Enjoy your meal!
Ingredients:
Pepper, sea salt (20%), onion, garlic.
| Allergene: | Celery, Mustard, Sesame seeds |
|---|---|
| Alphabetical: | A - C |
| Cuisine: | America |
| Shape: | crushed |
| Usage: | Braise & Roast |
| Brazil spice : Nutritional values per 100g | |
|---|---|
| Nutritional values | 870 / 208 (kJ/kcal) |
| Fat | 1,3 g |
| of which total fatty acids | 1,3 g |
| Carbohydrates | 38 g |
| Of which sugar | 28 g |
| Protein | 9,4 g |
| Salt | 18,5 g |
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