Baharat ground

Description:
Baharat (Arabic and Turkish for "spice") is a traditional Persian spice blend used for lamb, ground meat, couscous, and fish dishes. Similar to curry, there are endless variations in its composition. Our blend tastes oriental spicy and has a sweet fragrance.

Usage:
You can use Baharat pure or fry it briefly in hot butter before use.

Ingredients:
Paprika, cumin, pepper, allspice, nutmeg, pedang cinnamon, black cumin, clove, coriander, garlic, cardamom.

Known dishes:
Couscous with lamb and vegetables, coffee Baharat.