Bombay Dip Spice mix

Bombay Dip

The mixture with an Indian accent can be used to make a dip based on curd cheese, yoghurt or sour cream for dipping vegetables or as a spread.

€1.50 *
Content: 40 Gramm (= 37.5€ * / 1kg)

Prices incl. VAT plus shipping costs

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Delivery time appr. 1-3 workdays

  • 21732040
  • Dip, Dipp, Dipps, Bombay
  • 21039090
Description: This Indian-accented blend can be used to make a curd, yogurt or sour cream-based... more
Bombay Dip Spice mix

Description:
This Indian-accented blend can be used to make a curd, yogurt or sour cream-based dip for dipping vegetables or as a spread on bread.

Usage:
To make 100g dip: mix 3-4 tbsp of the mixture with a small amount of hot water, just enough to allow the spices to swell a little. Then mix with 100g créme fraîche, sour cream, yoghurt or quark and sweeten with a little sugar or syrup if desired.

Ingredients:
Spices (onion, chives, parsley, garlic, chilli, turmeric, coriander, cumin, pepper, cinnamon, mustard seeds, ginger, cloves, lemon peel, fenugreek seeds, cardamom), rock salt (13%).

 
Usage: Dips & Sauces
Cuisine: Asia
You can find more information about the nutritional values here... more
Bombay Dip: Nutritional values per 100g
Calorific value 1073 / 257 (kJ/kcal)
Fat 5,6 g
thereof healthy fatty acids 1,4 g
Carbohydrates 33,8 g
thereof sugar 23,9 g
Protein 13,3 g
Ballaststoffe 21,2 g
Salt 13,1 g
40 g
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(= 37.5€ / 1kg)
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from 40 g
Café de Paris Dip
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50 g
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€1.50 *
(= 30€ / 1kg)
50 g
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(= 30€ / 1kg)
40 g
Advieh
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(= 50€ / 1kg)
50 g
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€1.50 *
(= 30€ / 1kg)
50 g
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€2.00 *
(= 40€ / 1kg)
40 g
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€1.50 *
(= 37.5€ / 1kg)
40 g
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€1.50 *
(= 37.5€ / 1kg)
40 g
Ras al-Hanout No. 2
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€2.00 *
(= 50€ / 1kg)
from 40 g
Café de Paris Dip
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From €1.50 *
(= 37.5€ / 1kg)
40 g
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Zhatar No. 2 Lebanese style
€1.50 *
(= 37.5€ / 1kg)
75 g
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€2.50 *
(= 33.3€ / 1kg)
from 40 g
Curry type Cochin
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From €2.00 *
(= 50€ / 1kg)
from 50 g
Piri Piri
Piri Piri Spice preparation
From €1.50 *
(= 30€ / 1kg)
40 g
Chaat Masala
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€2.00 *
(= 50€ / 1kg)
40 g
Dekus
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€1.50 *
(= 37.5€ / 1kg)
from 50 g
Bruschetta
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From €2.00 *
(= 40€ / 1kg)
from 100 g
Brazil spice
Brazil spice coarse
From €2.50 *
(= 25€ / 1kg)
from 50 g
Turmeric
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From €1.50 *
(= 30€ / 1kg)
40 g
Baharat
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€2.00 *
(= 50€ / 1kg)
75 g
Rosenharissa
Rose Harissa
€2.50 *
(= 33.3€ / 1kg)
40 g
Massalé
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€2.00 *
(= 50€ / 1kg)
40 g
Zhug
Zhug
€1.50 *
(= 37.5€ / 1kg)
from 50 g
Rice spice
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From €1.50 *
(= 30€ / 1kg)
from 50 g
Barbecue Rub
Barbecue Rub
From €2.00 *
(= 40€ / 1kg)
10 g
Épazote
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€1.50 *
(= 150€ / 1kg)
40 g
Shichimi Togarashi
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€3.50 *
(= 87.5€ / 1kg)
100 g
Beech Smoked Salt
Beech Smoked Salt coarse
€3.00 *
(= 30€ / 1kg)
50 g
Fried fish seasoning
Fried fish seasoning
€2.00 *
(= 40€ / 1kg)
10 g
Mastic
Mastic
€3.50 *
(= 350€ / 1kg)
30 g
Vadouvan
Vadouvan coarse
€3.00 *
(= 100€ / 1kg)
50 g
Amchur
Amchur
€2.00 *
(= 40€ / 1kg)
40 g
Wat
Wat
€2.00 *
(= 50€ / 1kg)
from 100 g
Tzatziki seasoning
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From €2.00 *
(= 20€ / 1kg)
from 50 g
Aglio & Olio
Aglio & Olio
From €1.50 *
(= 30€ / 1kg)
from 50 g
Greek mixture
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From €1.50 *
(= 30€ / 1kg)
50 g
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€2.00 *
(= 40€ / 1kg)
30 g
Sichuan pepper
Sichuan pepper Timut pepper
€2.50 *
(= 83.3€ / 1kg)
50 g
Colombo powder
Colombo powder
€2.00 *
(= 40€ / 1kg)
50 g
Tandoori Masala
Tandoori Masala
€1.50 *
(= 30€ / 1kg)
50 g
Panch Phoron
Panch Phoron
€1.50 *
(= 30€ / 1kg)
from 50 g
Curry type Thailand, red
Curry type Thailand, red
From €1.50 *
(= 30€ / 1kg)
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