Bombay Dip Spice mix
€2.00
(€50.00* / 1kg)
Product information "Bombay Dip"
Description:
This Indian-accented blend can be used to make a curd, yogurt or sour cream-based dip for dipping vegetables or as a spread on bread.
Usage:
To make 100g dip: mix 3-4 tsp of the mixture with a small amount of hot water, just enough to allow the spices to swell a little. Then mix with 100g créme fraîche, sour cream, yoghurt or quark and sweeten with a little sugar or syrup if desired.
Ingredients:
Spices (onion, chives, parsley, garlic, chilli, turmeric, coriander, cumin, pepper, cinnamon, mustard seeds, ginger, cloves, lemon peel, fenugreek seeds, cardamom), rock salt (13%).
| Allergene: | Celery, Sesame seeds |
|---|---|
| Alphabetical: | A - C |
| Cuisine: | Asia |
| Shape: | ground |
| Usage: | Dips & Sauces |
| Bombay Dip: Nutritional values per 100g | |
|---|---|
| Nutritional values | 1073 / 257 (kJ/kcal) |
| Fat | 5,6 g |
| of which total fatty acids | 5,6 g |
| Carbohydrates | 33,8 g |
| Of which sugar | 23,9 g |
| Protein | 13,3 g |
| Salt | 13,1 g |
