Bombay Dip Spice mix

Bombay Dip

The mixture with an Indian accent can be used to make a dip based on curd cheese, yoghurt or sour cream for dipping vegetables or as a spread.

€1.50 *
Content: 40 Gramm g (= 37.5€ * / 1kg)

Prices incl. VAT plus shipping costs

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Delivery time appr. 1-3 workdays

  • 21732040
  • Dip, Dipp, Dipps, Bombay
  • 09109105
Description: This Indian-accented blend can be used to make a curd, yogurt or sour cream-based... more
Bombay Dip Spice mix

Description:
This Indian-accented blend can be used to make a curd, yogurt or sour cream-based dip for dipping vegetables or as a spread on bread.

Usage:
To make 100g dip: mix 3-4 tbsp of the mixture with a small amount of hot water, just enough to allow the spices to swell a little. Then mix with 100g créme fraîche, sour cream, yoghurt or quark and sweeten with a little sugar or syrup if desired.

Ingredients:
Spices (onion, chives, parsley, garlic, chilli, turmeric, coriander, cumin, pepper, cinnamon, mustard seeds, ginger, cloves, lemon peel, fenugreek seeds, cardamom), rock salt (13%).

 
Usage: Dips & Sauces
Cuisine: Asia
You can find more information about the nutritional values here... more
Bombay Dip: Nutritional values per 100g
Calorific value 1073 / 257 (kJ/kcal)
Fat 5,6 g
thereof healthy fatty acids 1,4 g
Carbohydrates 33,8 g
thereof sugar 23,9 g
Protein 13,3 g
Ballaststoffe 21,2 g
Salt 13,1 g
40 g
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(= 40€ / 1kg)
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(= 50€ / 1kg)
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(= 40€ / 1kg)
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(= 30€ / 1kg)
100 g
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Baharat
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€2.00 *
(= 50€ / 1kg)
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Falafel
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€1.50 *
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(= 40€ / 1kg)
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(= 50€ / 1kg)
from 50 g
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(= 20€ / 1kg)
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from 50 g
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(= 40€ / 1kg)
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(= 33.3€ / 1kg)
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Banana curry
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(= 30€ / 1kg)
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Quatre Epices
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€1.50 *
(= 37.5€ / 1kg)
50 g
Mexican Rub
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€2.00 *
(= 40€ / 1kg)
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Chaat Masala
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(= 50€ / 1kg)
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(= 87.5€ / 1kg)
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(= 40€ / 1kg)
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From €2.00 *
(= 50€ / 1kg)
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Couscous seasoning
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€1.50 *
(= 37.5€ / 1kg)
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Fried potato seasoning
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€2.00 *
(= 40€ / 1kg)
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