The mixture with an Indian accent can be used to make a dip based on curd cheese, yoghurt or sour cream for dipping vegetables or as a spread.
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- Order number: 21732040
- Open text field 1: Dip, Dipp, Dipps, Bombay
- Open text field 2: 21039090
This Indian-accented blend can be used to make a curd, yogurt or sour cream-based dip for dipping vegetables or as a spread on bread.
To make 100g dip: mix 3-4 tbsp of the mixture with a small amount of hot water, just enough to allow the spices to swell a little. Then mix with 100g créme fraîche, sour cream, yoghurt or quark and sweeten with a little sugar or syrup if desired.
Spices (onion, chives, parsley, garlic, chilli, turmeric, coriander, cumin, pepper, cinnamon, mustard seeds, ginger, cloves, lemon peel, fenugreek seeds, cardamom), rock salt (13%).
|Usage:||Dips & Sauces|
|Bombay Dip: Nutritional values per 100g|
|Calorific value||1073 / 257 (kJ/kcal)|
|thereof healthy fatty acids||1,4 g|
|thereof sugar||23,9 g|