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Curry type English ground

Product information "Curry type English"

Description:
In India, every family probably has at least one home recipe for their curry mix. Different blends are used there depending on the purpose and region. The English made curry mixes popular in the rest of the world. This original English curry has a pleasant taste with a slight spiciness. It corresponds in composition to the mixtures commonly used in Europe and is therefore also very suitable for curry sausage, for example.
 
Usage:
You can add the curry at the beginning or end of the preparation. Use the powder in quantity according to taste.

Ingredients:
Coriander, fenugreek seeds, turmeric, fennel, chili, cumin, salt

Allergene: Celery, Mustard, Sesame seeds
Alphabetical: A - C
Cuisine: Asia
Shape: ground
Usage: Barbecue, Braise & Roast, Dips & Sauces, Vegetables & Cheese
Nutritional values
Curry type English: Nutritional values per 100g
Nutritional values 1473 / 352 (kJ/kcal)
Fat 12 g
of which total fatty acids 12 g
Carbohydrates 41 g
Of which sugar 38 g
Protein 13 g
Salt 4,8 g
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