Massalé ground

Description:
Massalé is a spice blend developed by Indian immigrants to Reunion and Mauritius using ingredients available there. The aroma of the blend is fruity and spicy and is ideal for tropical curries.

Usage:
Use Massalé in quantity to taste. The mixture also goes very well with dishes with coconut milk. In this case, you can use the mixture a little more generously.

Ingredients:
Coriander, black pepper, turmeric, chili, nutmeg, cumin, clove, Ceylon cinnamon, cardamom.