Paprika hot ground

also: rozsa, rose hot, rose paprika

Description:
Our paprika powder comes from Kalocsa in Hungary. For the hot paprika, the whole pods, i.e. with septums, are ground into powder. This gives this paprika a distinct sharpness and spicy aroma.

Paprika is excellent for seasoning meat, fish, vegetables, steak, stews, sauces, soups and stews. It is irreplaceable for the Hungarian national dish, goulash!

Usage:
Paprika can be used liberally for both co-cooking and seasoning. Only when frying in a pan in oil, caution is required. In this case, paprika powder can develop a bitter taste due to the high heat.

Known dishes:
Goulash dishes, paprika sausages, chili con carne, Pörkölt, Romesco sauce.

Aroma/Taste:
Hot, spicy

Harmonizes with:
Garlic, turmeric, oregano, parsley, pepper, allspice, rosemary, saffron, thyme, lemon

Origin:
Hungary