Paprika medium hot ground

also: Félédes

Description:
Our paprika powder comes from Kalocsa in Hungary. For the medium hot paprika, part of the septum of the pods is also ground. This gives this paprika a pleasant spiciness and a spicy aroma.
Paprika is excellent for seasoning meat, fish, vegetables, steak, braised dishes, sauces, soups and stews. It is irreplaceable for the Hungarian national dish, goulash!

Usage:
Paprika can be used generously for both co-cooking and seasoning. The only thing to be careful about is frying it in oil in a pan. In this case, paprika powder can develop a bitter taste due to the high heat.

Well-known dishes:
Goulash dishes, paprika sausages, chilli con carne, Pörkölt, Romesco sauce.

Aroma/taste:
Slightly hot, spicy

Harmonises with:
Garlic, turmeric, oregano, parsley, pepper, allspice, rosemary, saffron, thyme, lemon

Origin:
Hungary