Our white pepper is a premium pepper from Indonesia. With its retaining sharpness and sweet, peppery aftertaste, it is ideal for soups, salads and light sauces.
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- Order number: 10973050
- Open text field 1: Pepper white ground, pepper, white pepper, Muntok
- Open text field 2: 09041200
also: Muntok pepper
To produce white pepper, the ripe red berries are soaked in water for several days to loosen the skin from the white kernel. White pepper tastes less intense than black pepper because the essential oil responsible for the aroma is partially contained in the detached fruit skin. Its subtle aroma makes it an ideal accompaniment to light sauces and creamy mushroom dishes.
The ground pepper is ideal for seasoning. Pepper should not be heated too much and should be added only towards the end of the preparation, so as not to destroy its aroma.
sweet peppery aroma
almost all spices