Lovage is often used for stews, soups, meat and vegetable stock. The characteristic spicy aroma is somewhat reminiscent of celery.
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- Order number: 10653020
- Open text field 1: Lovage, Maggi herb, Lovage, Lovage leaves, Herbs
- Open text field 2: 09109999
also: Maggi herb
Lovage was already known to the ancient Romans. Nowadays, however, it is mainly used in Central and Eastern Europe. Only the Italian Ligurians use lovage leaves to refine leaf salads and minestrone.
The characteristically spicy aroma of lovage goes well with root vegetables, soups, stocks and stews, cream sauces and casseroles, as well as stuffings for roast poultry.
You can add lovage to the dish at the beginning of the preparation. The slight pungency fades with longer cooking.
intensely spicy, celery-like
Dill, garlic, bay leaf, parsley, chives, juniper