Lovage ground

Lovage

Lovage is often used for stews, soups, meat and vegetable stock. The characteristic spicy aroma is somewhat reminiscent of celery.

€1.50 *
Content: 20 Gramm g (= 75€ * / 1kg)

Prices incl. VAT plus shipping costs

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  • 10653020
  • Lovage, Maggi herb, Lovage, Lovage leaves, Herbs
  • 09109999
also: Maggi herb Description: Lovage was already known to the ancient Romans. Nowadays,... more
Lovage

also: Maggi herb

Description:
Lovage was already known to the ancient Romans. Nowadays, however, it is mainly used in Central and Eastern Europe. Only the Italian Ligurians use lovage leaves to refine leaf salads and minestrone.

The characteristically spicy aroma of lovage goes well with root vegetables, soups, stocks and stews, cream sauces and casseroles, as well as stuffings for roast poultry.

Usage:
You can add lovage to the dish at the beginning of the preparation. The slight pungency fades with longer cooking.

Well-known dishes:
Minestrone

Aroma/taste:
intensely spicy, celery-like

Harmonises with:
Dill, garlic, bay leaf, parsley, chives, juniper

Origin:
Germany

 
Shape: ground
Aroma: tart
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