Café de Paris Spice preparation

Café de Paris

Café de Paris is a spice mixture for the preparation of a Swiss butter sauce, which is especially eaten with beef steak.

€2.00 *
Content: 50 Gramm g (= 40€ * / 1kg)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Menge:

  • 20222050
  • Café de Paris, butter sauce, herb butter
  • 09109190
Description: Café de Paris is a spice blend used to prepare a Swiss butter sauce, especially... more
Café de Paris Spice preparation

Description:
Café de Paris is a spice blend used to prepare a Swiss butter sauce, especially eaten with beef steak. The name comes from a Geneva restaurant. This blend is also popular for preparing herb butter.
 
Usage:
To make a "Café de Paris" butter sauce:
Mix soft butter, flour and Café de Paris mixture and let it sit for about 10 minutes. Heat cream in a saucepan, then add the prepared "butter cream" and bring to the boil briefly. Finally, add salt as needed - done.
 
Ingredients:
Chives, paprika, sugar, garlic, oregano, marjoram.

Usage: Dips & Sauces
Cuisine: Northern Europe
You can find more information about the nutritional values here... more
Café de Paris: Nutritional values per 100g
Calorific value 1185 / 283 (kJ/kcal)
Fat 6,2 g
thereof healthy fatty acids 1,0 g
Carbohydrates 39 g
thereof sugar 36 g
Protein 16 g
Salt 0,06 g
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