Café de Paris Spice preparation
Café de Paris is a spice mixture for the preparation of a Swiss butter sauce, which is especially eaten with beef steak.
€2.00
(€40.00* / 1kg)
Content:
50 g
(€4.00 / 100 g)
Product number:
20222050
Product information "Café de Paris"
Description:
Café de Paris is a spice blend used to prepare a Swiss butter sauce, especially eaten with beef steak. The name comes from a Geneva restaurant. This blend is also popular for preparing herb butter.
Usage:
To make a "Café de Paris" butter sauce:
Mix soft butter, flour and Café de Paris mixture and let it sit for about 10 minutes. Heat cream in a saucepan, then add the prepared "butter cream" and bring to the boil briefly. Finally, add salt as needed - done.
Ingredients:
Chives, paprika, sugar, garlic, oregano, marjoram.
May contain traces of:
Celery, Mustard, Sesame seeds
| Allergene: | Celery, Mustard, Sesame seeds |
|---|---|
| Alphabetical: | A - C |
| Cuisine: | Northern Europe |
| Usage: | Dips & Sauces |
Nutritional values
| Café de Paris: Nutritional values per 100g | |
|---|---|
| Nutritional values | 1185 / 283 (kJ/kcal) |
| Fat | 6,2 g |
| of which total fatty acids | 6,2 g |
| Carbohydrates | 39 g |
| Of which sugar | 36 g |
| Protein | 16 g |
| Salt | 0,06 g |
