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Herb curd seasoning crushed

Product information "Herb curd seasoning"

Description:
Aromatic spice mixture with herbs for the preparation of herb dips, e.g. with quark, yogurt, cream cheese or crème fraîche. The mixture is also suitable for preparing herb butter and seasoning cream sauces.
 
Usage:
Blend about 2 tsp per 100g of dairy product. Blend the mixture. Leave to infuse for a short time - ready.
 
Ingredients:
Parsley, onion, chives, pepper, dill, cumin, paprika.
 
Aroma/flavor:
spicy

Allergene: Celery, Mustard, Sesame seeds
Alphabetical: J - L
Cuisine: Northern Europe
Shape: crushed
Usage: Dips & Sauces
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