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Herbal salt Seasoning salt

Product information "Herbal salt"

Description:
Herb salt for seasoning salads, cottage cheese dishes, vegetables, soups, steaks, fish, sauces and meat broth.
 
Usage:
Use the herb salt in quantity according to taste. The food should not be salted beforehand.
 
Ingredients:
Sea salt, celery leaves, onion, pepper, garlic.
 
Aroma/Flavor:
spicy

Allergene: Mustard, Sesame seeds
Alphabetical: J - L
Cuisine: Northern Europe
Shape: ground
Usage: Braise & Roast, Vegetables & Cheese
Nutritional values
Herbal salt: Nutritional values per 100g
Nutritional values 458 / 109 (kJ/kcal)
Fat 2,9 g
of which total fatty acids 2,9 g
Carbohydrates 17 g
Of which sugar 11 g
Protein 5 g
Salt 63,1 g
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