Tzatziki seasoning

Description:
Aromatic spice preparation for seasoning the popular, Greek yogurt dip. Contains all the necessary seasoning ingredients.

Usage:
For 250g tzatziki: Peel and coarsely grate one-third of a vegetable cucumber. Place the cucumber mixture in a cloth and squeeze with the cloth until no liquid escapes. Fold the cucumber mixture into the yogurt (preferably yogurt with 20% fat content!), add 3 tsp of tzatziki seasoning and mix well. A dash of olive oil and a sprig of fresh dill round out the tzatziki.
 
Ingredients:
Garlic, onion, sea salt, pepper, dill tips, lemon zest, parsley, ginger, oregano, basil, chives.
 
Aroma/Flavor:
Spicy