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Greek herb mixture rubbed

Product information "Greek herb mixture"

Description:
Classic Greek herb blend for lamb, beef, pork and fish, best fresh off the grill. Also very good on sauces, with bean dishes, Greek meatballs (bifteki) and soups.

Usage:
Best used just before serving. A dash of freshly squeezed lemon juice rounds out the mixture.

Ingredients:
Thyme, oregano, basil, onion, lemon balm, sage, red bell pepper flakes, mint.

Allergene: Celery, Mustard, Sesame seeds
Alphabetical: G - I
Cuisine: Southern Europe
Shape: rubbed
Usage: Barbecue, Braise & Roast, Vegetables & Cheese
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