Ticino herb mixture ground

Description:
Complex and very aromatic spice blend according to a traditional, Ticino recipe. It goes perfectly with opulent roasts, ragouts, veal shank, risotto, raclette and hearty soups.

Usage:
Use the blend in quantity according to taste and add it to the dish only towards the end of the preparation.
 
Ingredients:
Onion, garlic, rosemary, basil, oregano, marjoram, mixed mushroom powder (butter mushrooms, pasanius mushrooms), bell pepper, parsley leaves, paprika, celery root, coriander.
 
Aroma/Flavor:
Spicy