Pumpkin & Zucchini Spice preparation

Description:
Aromatic spice preparation for zucchini, squash, eggplant and vegetable pans in general.
 
Usage:
Sprinkle the mixture over the dish once the vegetables are sautéed until translucent.
 
Ingredients:
Coriander, turmeric, fenugreek seeds, chili, cumin, ginger, garlic, basil, celery leaves, rice flour, sea salt, dill tips, onion.
 
Aroma/Flavor:
fresh, slightly sweetish