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Masala Spice preparation

Product information "Masala"

Description:
Aromatic, curry-like blend for rice dishes, vegetable stir-fries and egg dishes. Flavor-wise, it is geared towards the European palate.

Usage:
Use the blend in quantity according to taste.
 
Ingredients:
Onion, turmeric, paprika, sea salt (15%), garlic, mustard flour, cumin, chili, ginger, coriander, fenugreek seeds, bell pepper, fennel.
 
Aroma/Flavor:
spicy, sweetish

Allergene: Celery, Sesame seeds
Alphabetical: M - O
Cuisine: Asia
Shape: ground
Usage: Braise & Roast
Nutritional values
Masala: Nutritional values per 100g
Nutritional values 1129 / 270 (kJ/kcal)
Fat 6,1 g
of which total fatty acids 6,1 g
Carbohydrates 42 g
Of which sugar 36 g
Protein 11 g
Salt 16,1 g
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