Basil comes in many varieties and can be found in numerous cuisines around the world as a seasoning. Basil, grown in the Mediterranean region, has a slightly clove-like aroma and is perfect for tomato salads and sauces, fish and mushroom dishes.
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Basil comes in many varieties and can be found in numerous cuisines around the world as a seasoning. In ancient times it was considered an unlucky herb, but today it is a central ingredient, especially in Italian cuisine. Basil, which is grown in the Mediterranean region, has a slightly clove-like aroma.
Basil is excellent for seasoning tomato salads, tomato sauces, but also for fish and mushrooms. In South Asia, it enhances stir-fries and soups.
Since basil loses its aroma over high heat, it should be added at the end of cooking.
Pesto Genovese, Tom Yam
Light undertones of clove and anise.
Garlic, coriander, mint, oregano, parsley, rosemary, thyme.