Basil rubbed
€2.00
(€80.00* / 1kg)
Product information "Basil"
Description:
Basil comes in many varieties and can be found in numerous cuisines around the world as a seasoning. In ancient times it was considered an unlucky herb, but today it is a central ingredient, especially in Italian cuisine. Basil, which is grown in the Mediterranean region, has a slightly clove-like aroma.
Basil is excellent for seasoning tomato salads, tomato sauces, but also for fish and mushrooms. In South Asia, it enhances stir-fries and soups.
Usage:
Since basil loses its aroma over high heat, it should be added at the end of cooking.
Known dishes:
Pesto Genovese, Tom Yam
Aroma/Taste:
Light undertones of clove and anise.
Harmonizes with:
Garlic, coriander, mint, oregano, parsley, rosemary, thyme.
Origin:
Germany
| Alphabetical: | A - C |
|---|---|
| Aroma: | sweetish |
| Shape: | rubbed |
