Mexican oregano rubbed

Mexikanischer Oregano

Mexican oregano has an intense, smoky, spicy, slightly lemony aroma and is used in Mexico and the southern United States for a variety of stews, often with beans as an ingredient. Very good for flavoring salsas, mole poblano and chili con carne.

€2.00 *
Content: 20 Gramm g (= 100€ * / 1kg)

Prices incl. VAT plus shipping costs

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  • 12572020
  • Mexican oregano, oregano, origano, Mexico, America, mole, beans
also: Lippia graveolens Description: Mexican oregano has an intense, smoky, spicy, slightly... more
Mexican oregano

also: Lippia graveolens

Description:
Mexican oregano has an intense, smoky, spicy, slightly lemony aroma due to its relationship with lemon verbena. It is used in Mexico and the southern United States for a variety of stews, often with beans as an ingredient. Very good for flavoring salsas, mole poblano and chili con carne.

Usage:
Use oregano more cautiously at first. It can tolerate longer cooking times and can be added early in the preparation.

Known dishes:
Chili con Carne, Frijoles Refritos, Mole Poblano.

Aroma/Taste:
Intense, characteristic flavor, slightly spicy.

Harmonizes with:
Savory, cumin, chili, ginger, coriander leaves.

Origin:
Mexico

Shape: rubbed
Aroma: fruity, smoky
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