Mexican oregano rubbed

Mexican oregano has an intense, smoky, spicy, slightly lemony aroma and is used in Mexico and the southern United States for a variety of stews, often with beans as an ingredient. Very good for flavoring salsas, mole poblano and chili con carne.
Prices incl. VAT plus shipping costs
Delivery time approx. 5 working days
- Order number: 12572020
- Open text field 1: Mexican oregano, oregano, origano, Mexico, America, mole, beans
also: Lippia graveolens
Description:
Mexican oregano has an intense, smoky, spicy, slightly lemony aroma due to its relationship with lemon verbena. It is used in Mexico and the southern United States for a variety of stews, often with beans as an ingredient. Very good for flavoring salsas, mole poblano and chili con carne.
Usage:
Use oregano more cautiously at first. It can tolerate longer cooking times and can be added early in the preparation.
Known dishes:
Chili con Carne, Frijoles Refritos, Mole Poblano.
Aroma/Taste:
Intense, characteristic flavor, slightly spicy.
Harmonizes with:
Savory, cumin, chili, ginger, coriander leaves.
Origin:
Mexico
Shape: | rubbed |
Aroma: | fruity, smoky |