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Sarsaparilla

Product information "Sarsaparilla"

also: Iramusu, Sariva, Anantamool

Description:
Sarsaparilla is an Indian root that gives off a pleasantly sweet aroma reminiscent of tonka bean and vanilla. 
Ideal for enhancing waffles, crêpes, jams, and cakes. 

Usage:
The coarsely ground root can be added toward the end of preparation or right at the very end of cooking. The aroma unfolds after a short time and becomes increasingly stronger. 

Well-known dishes:
Iramusu tea

Aroma/Flavor:
Sweet scent, slightly nutty 

Harmonises with:
Cardamom, coriander, cloves, cinnamon. 

Origin:
India

Alphabetical: S - U
Aroma: nutty, sweetish
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