Aglio & Olio crushed

also: spice mix for spaghetti aglio, olio e peperoncino

Description:
This spicy version of the classic spaghetti aglio e olio comes from Abruzzo. The pepperoni gives the
Dish a spicy flavor.

Usage:
(For two people)
Briefly soak 2 tablespoons of the spice mixture in 3 tablespoons of water, add to the al dente cooked spaghetti in a pan with plenty of olive oil and sauté briefly. Alternatively, you can also add the mixture directly to the pan for sautéing. However, the individual spices will then also remain a little more "al dente". Spaghetti aglio, olio e peperoncino is traditionally eaten without cheese.

Ingredients:
Garlic, chili, bell bell pepper, onion, basil, oregano, parsley.

Known dishes:
Spaghetti aglio, olio e peperoncino.