Ras al-Hanout No. 2 ground

Ras al-Hanout No. 2

The oriental-tasting Ras al-Hanout is often used for slow-cooked stews (tajines) with lamb, chicken and beef, but also goes excellently with pulses, couscous and sour-fruity rice dishes.

€2.00 *
Content: 40 Gramm g (= 50€ * / 1kg)

Prices incl. VAT plus shipping costs

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  • 21883040
  • Ras al-Hanout, Ras el Hanout, Ras al Hanut, Ras el Hanut, Morocco
  • 09109190
also: Ras el Hanout Description: Ras al-Hanout - in German Haupt des Ladens - is a complex... more
Ras al-Hanout No. 2

also: Ras el Hanout

Description:
Ras al-Hanout - in German Haupt des Ladens - is a complex Moroccan spice mixture for which there are almost infinite combinations. What they all have in common are the ingredients pepper, nutmeg, cinnamon and cloves. In North Africa, sometimes quite questionable ingredients are used to prepare the mixture, such as Spanish fly and belladonna.

The oriental-tasting Ras al-Hanout is often used for slow-cooked stews (tajines) with lamb, chicken and beef, but also goes well with pulses, couscous and sour-fruity rice dishes.
 
Usage:
Add at the beginning, during or after cooking and use sparingly as the blend is very strong in flavour.
 
Ingredients:
Long pepper, coriander, turmeric, black pepper, paprika, cubeb pepper, cumin, cinnamon, ginger, allspice, cardamom, star anise, anise, nutmeg, clove, chilli, cumin, galangal, bay leaf, rose blossom, violet root.
 
Aroma/Flavour:
oriental-spicy

 
Shape: ground
Usage: Braise & Roast
Cuisine: Orient
from 50 g
Harissa
Harissa crushed
From €1.50 *
(= 30€ / 1kg)
40 g
Tajine spice
Tajine spice ground
€2.00 *
(= 50€ / 1kg)
40 g
Tabil
Tabil ground
€2.00 *
(= 50€ / 1kg)
40 g
Ras al-Hanout
Ras al-Hanout for the mill
€1.50 *
(= 37.5€ / 1kg)
40 g
Couscous seasoning
Couscous seasoning
€1.50 *
(= 37.5€ / 1kg)
75 g
Rosenharissa
Rose Harissa crushed
€3.00 *
(= 40€ / 1kg)
75 g
Rosenharissa
Rose Harissa
€3.00 *
(= 40€ / 1kg)
from 50 g
Turmeric
Turmeric
From €1.50 *
(= 30€ / 1kg)
40 g
Baharat
Baharat
€2.00 *
(= 50€ / 1kg)
from 50 g
Gourmet Pepper
Gourmet Pepper Tellicherry Pepper
From €2.00 *
(= 40€ / 1kg)
50 g
Wok spice mix
Wok spice mix für Wokgerichte
€2.00 *
(= 40€ / 1kg)
from 50 g
Curry type Madras
Curry type Madras
From €2.00 *
(= 40€ / 1kg)
from 50 g
Harissa
Harissa
From €1.50 *
(= 30€ / 1kg)
from 50 g
Paprika sweet
Paprika sweet
From €1.50 *
(= 30€ / 1kg)
40 g
Zhatar No. 1
Zhatar No. 1 Israeli style
€2.00 *
(= 50€ / 1kg)
from 50 g
Aglio & Olio
Aglio & Olio
From €2.00 *
(= 40€ / 1kg)
50 g
Kashmiri Chili
Kashmiri Chili

2

€3.00 *
(= 60€ / 1kg)
445 g
Spices Set Oriental
Spices Set Oriental
€20.50 * €18.00 *
(= 40.4€ / 1kg)
40 g
Cajun
Cajun Spice Blend
€2.00 *
(= 50€ / 1kg)
40 g
Zhug
Zhug
€2.00 *
(= 50€ / 1kg)
from 50 g
Gyros spice
Gyros spice
From €2.00 *
(= 40€ / 1kg)
40 g
Shichimi Togarashi
Shichimi Togarashi
€3.50 *
(= 87.5€ / 1kg)
370 g
Spices set Mediterranean
Spices set Mediterranean
€18.50 * €16.50 *
(= 44.6€ / 1kg)
40 g
Babaganush
Babaganush
€2.00 *
(= 50€ / 1kg)
from 50 g
Garlic powder
Garlic powder granulated
From €1.50 *
(= 30€ / 1kg)
50 g
Grill- & Ofengemüse Gewürz
Grilled & Oven Vegetables Spice preparation
€2.00 *
(= 40€ / 1kg)
100 g
Malabar Pfeffer
Malabar pepper
€3.50 *
(= 35€ / 1kg)
125 g
Paprika Spanish
Paprika Spanish 160 ASTA
€3.00 *
(= 24€ / 1kg)
40 g
Tajine spice
Tajine spice
€2.00 *
(= 50€ / 1kg)
from 50 g
Piri Piri
Piri Piri Spice preparation
From €2.00 *
(= 40€ / 1kg)
from 50 g
Café de Paris
Café de Paris Spice preparation
From €2.00 *
(= 40€ / 1kg)
40 g
African Rub
African Rub
€2.00 *
(= 50€ / 1kg)
40 g
Scampi & Fisch Gewürzzubereitung
Scampi & Fish Spice preparation
€1.50 *
(= 37.5€ / 1kg)
10 g
Indian bay leaves
Indian bay leaves
€2.50 *
(= 250€ / 1kg)
40 g
Zhatar No. 2
Zhatar No. 2 Lebanese style
€2.00 *
(= 50€ / 1kg)
from 20 g
Oregano
Oregano
From €1.50 *
(= 75€ / 1kg)
from 40 g
Curry type Cochin
Curry type Cochin
From €2.00 *
(= 50€ / 1kg)
50 g
Curry type Oriental
Curry type Oriental
€2.00 *
(= 40€ / 1kg)
40 g
Ras al-Hanout
Ras al-Hanout for the mill
€1.50 *
(= 37.5€ / 1kg)
from 50 g
Pizza seasoning
Pizza seasoning
From €1.50 *
(= 30€ / 1kg)
from 50 g
Masala
Masala Spice preparation
From €2.00 *
(= 40€ / 1kg)
50 g
Rosemary
Rosemary
€2.00 *
(= 40€ / 1kg)
20 g
Za'atar
Za'atar
€2.00 *
(= 100€ / 1kg)
40 g
Chaat Masala
Chaat Masala
€2.00 *
(= 50€ / 1kg)
30 g
Kampot pepper
Kampot pepper fermented in salt
€5.50 *
(= 183.3€ / 1kg)
100 g
Barberries
Barberries
€3.50 *
(= 35€ / 1kg)
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