Tajine spice ground

also: tagine spice
 
Description:
In the North African region and especially in Morocco, slow-cooked stews with all kinds of ingredients are very popular. They are traditionally prepared in a tajine, a cone-shaped clay pot. The stews often include mealy vegetables such as potatoes or chickpeas, as well as eggplant, zucchini and peppers, and meats such as lamb, mutton or chicken. Couscous and rice also go very well in tajines.

The complex blend of spices contains earthy, sweet, fruity and spicy flavors, making it a perfect match for the equally extensive list of ingredients in tajines.
 
Usage:
Tajines are cooked slowly and at a relatively low (internal) temperature. Therefore, you can easily use the spice mixture already at the beginning of the preparation. Due to the long cooking, the flavors transfer perfectly to the individual ingredients.
 
Ingredients:
Cayenne bell pepper, turmeric, coriander, cumin, black cumin, bell pepper, fenugreek seed, paprika, allspice, mustard seed, chili, ginger, fennel, garlic, cardamom.
 
Aroma/Flavor:
Spicy, earthy, fruity and hot.