Herb steak Spice preparation

Herb steak

Fruity-spicy herb mixture for pork and poultry with Asian touches.

€3.50 *
Content: 100 Gramm

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 20643100
  • Dry Rub, Rub, herb steak, steak, barbecue spice, grill, barbecue, bbq, grill
  • 09109190
Description: Our Herb Steak Seasoning is an aromatic spice preparation with various herbs and... more
Herb steak Spice preparation

Description:
Our Herb Steak Seasoning is an aromatic spice preparation with various herbs and subtle Asian hints. Ideal for pickling or as a dry rub for pork and poultry steaks.

Usage:
As a marinade: mix with a little oil and marinate meat in it. One heaped teaspoon is sufficient for 500g of meat. Add a little more salt if necessary. Leave to marinate for at least 20 minutes.

As Dry Rub: Massage the powder evenly into the meat and ideally let it rest in some plastic wrap. Do not heat too much.

Ingredients:
Sea salt (25%), bell pepper, onion, paprika, mustard flour, turmeric, garlic, chili, coriander, cumin, ginger, fenugreek seeds, fennel, chives, thyme, parsley, nutmeg.

 
Usage: Barbecue, Braise & Roast
Cuisine: Asia
You can find more information about the nutritional values here... more
Herb steak: Nutritional values per 100g
Calorific value 958 / 229 (kJ/kcal)
Fat 4,9 g
thereof healthy fatty acids 1,2 g
Carbohydrates 35 g
thereof sugar 24 g
Protein 10 g
Salt 25 g
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