Fruity-spicy herb mixture for pork and poultry with Asian touches.
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Delivery time appr. 1-3 workdays
- Order number: 20643100
- Open text field 1: Dry Rub, Rub, herb steak, steak, barbecue spice, grill, barbecue, bbq, grill
- Open text field 2: 09109190
Our Herb Steak Seasoning is an aromatic spice preparation with various herbs and subtle Asian hints. Ideal for pickling or as a dry rub for pork and poultry steaks.
As a marinade: mix with a little oil and marinate meat in it. One heaped teaspoon is sufficient for 500g of meat. Add a little more salt if necessary. Leave to marinate for at least 20 minutes.
As Dry Rub: Massage the powder evenly into the meat and ideally let it rest in some plastic wrap. Do not heat too much.
Sea salt (25%), bell pepper, onion, paprika, mustard flour, turmeric, garlic, chili, coriander, cumin, ginger, fenugreek seeds, fennel, chives, thyme, parsley, nutmeg.
|Usage:||Barbecue, Braise & Roast|