Shichimi Togarashi

Shichimi Togarashi

Spice composition. Shichimi Togarashi, the Japanese seven spice powder, is available in numerous variations. What they all have in common is the slight pungency of the chili, a nutty component and the fruity notes of citrus peel and sansho pepper. A popular seasoning for miso soup, udon, nabemono, yakitori and generally well suited to poultry and fish.

€3.50 *
Content: 40 Gramm g (= 87.5€ * / 1kg)

Prices incl. VAT plus shipping costs

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  • 21823040
  • shichimi togarashi, togarashi, japan, sasnho, shichimi, seven spice, seven, seven spice powder, sushu, sashimi
  • 09109190
Also: seven spice blend, seven ingredient chili, Japanese seven spice, togarashi.... more
Shichimi Togarashi

Also: seven spice blend, seven ingredient chili, Japanese seven spice, togarashi.

Description:
Shichimi Togarashi, the Japanese seven-spice powder, comes in numerous variations. Most blends available in Europe are not very authentic and replace the traditional Japanese ingredients with cheaper components. Our blend is an original Japanese product from Kagawa Prefecture. The Japanese Mikan mandarin and the genuine Sansho give the blend an elegant citrus note, the chili a subtle spiciness.

Shichimi Togarashi is a popular seasoning for miso soup, udon, nabemono and yakitori. Generally also very good with poultry and fish, as well as fatty meats.
 
Usage:
Shichimi Togarashi is particularly suitable as a table seasoning. If in doubt, add at the very end, as Sansho pepper does not tolerate longer cooking times well.
 
Ingredients:
Chili, mikan mandarin zest, black sesame seeds, nori seaweed, sansho pepper (spring sansho), hemp seeds, blue poppy seeds.
 
Aroma/Flavor:
Nutty, lemony and slightly spicy.

Usage: Barbecue, Dips & Sauces, Vegetables & Cheese
Cuisine: Asia
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